COVID-19 Update: We are working to keep your food safe. It is just my wife and I who work on the farm and we do not have any employees. We use professional egg washing and grading equipment with minimal human contact for cleaning, grading and boxing the eggs. Disposable gloves are worn when gathering and boxing the eggs. Our paper pulp cartons are also a plus in the retail environment because the virus does not live as long on paper as it does on plastic if someone with COVID-19 were to touch a carton.

We are your local source for fresh organic pasture-raised brown eggs in the Baltimore and Washington, D.C. metropolitan areas. In addition to pasture, the poultry are fed certified organic feed that is GMO free. We do not use antibiotics, hormones, vaccines, synthetic vitamins, etc. Our eggs are Certified Organic by PCO.

As stewards of the earth, we see our responsibility to carefully utilize the resources of the soil, using sustainable, organic methods to produce the most healthy eggs and at the same time improve the soil for future generations.

We are what we eat. When we eat meats and eggs that are raised in dirty, smelly confinement situations, fed chemically produced, genetically modified grain, and the poultry and animals are routinely given antibiotics and other meds to keep them “healthy”, is it any wonder that most Americans also require medication to keep them “healthy”?

We view our role in providing nutrient dense, healthy pasture raised eggs as an important part of your health care, just as important as the service of your doctor in caring for your needs when you are sick. Our goal is to provide food to help you stay as strong and healthy as you can.