One of our customers, Donald Fowles, sent us a delicious chicken recipe last month and we’d like to pass it along to you. Here is what he says:
"Cut one large onion into chunks and put in bottom of crockpot. Mix ~2 tbsp. olive oil, 1-2 cloves garlic, 1/2 to 1 tsp. dry tarragon, and salt and pepper to taste in a small bowl. Wash whole chicken, drain, and put it in crockpot breast side down. Rub about 1/3 of olive oil mixture over bottom of chicken. Turn chicken over and rub remaining mixture on chicken. (Add no other moisture.) Cook 8 hrs on low.
“This recipe is so quick and easy, and it results in a moist and tasty chicken ready to eat when you get home from work. I strain the juices left in the crockpot and put them in the fridge. The next day I scrape off the fat at the top and use the gelled material as the base for chicken gravy, to which I add some of the leftover chicken meat and serve over hot rice. Incredible!"