Cathy’s Cooking Corner: Lamb Chops

Our family loves lamb chops. My favorite method for preparing them is to bake them till they are fall-off-the-bone tender. I usually sprinkle both sides of the lamb chops with salt, garlic powder and thyme. I put them in a pan and add water about level with the top of the chops but not covering them. Then I bake them, covered, at 350 degrees for 1 1/2 hours. A small amount would would probably take only an hour. I feed eight people here.

Another sauce we love on lamb chops is a fajita sauce recipe:

1/4 cup vegetable oil
1/4 cup vinegar
1 teaspoon oregano
1 teaspoon chili powder
1/2 teaspoon garlic powder (or 2 cloves garlic, minced)
1/2 teaspoon onion powder (or 1 onion, sliced/chopped)
1/2 teaspoon salt

Put lamb chops in baking pan. Stir together sauce ingredients. Pour over lamb chops. Cover and bake at 350 degrees 1 to 1 1/2 hours till tender. These would also be wonderful baked in a crockpot.

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