Why We Do Not Raise and Sell Pork

Pork is a main staple in America today and many people enjoy bacon and sausage with their eggs. However, just because "everyone else" is doing it doesn’t mean it is a good thing. With the poor health of the majority of Americans, we need to take a careful look at what "everyone else" is eating and make appropriate changes from what they are doing if we want to be healthy.

I mentioned the poor health of the majority of Americans. I say that because the number one industry in America is the care of sick people—what politicians call "health care". Americans are an unhealthy group of people propped up on prescription medications. The answer is not more doctors and more prescriptions. We believe, and most of you believe as well, that true health care reform needs to start at the food level.

The reform of our food to help others be healthy is the driving force behind why we are farming here at Jehovah-Jireh Farm. We are continually looking for ways to increase the nutritional quality of our eggs and meats.

So why don’t we raise pork? Pork is a negative energy meat that it causes your urine pH to go significantly acid. It takes six days of total abstinence from all pork before the urine pH return to normal. Pork affects one’s body pH for almost a week! Pork is also unique in that it can contaminate what it is cooked in or on, such as cookware or grills. The pork juice can not always be removed by washing the cookware and whatever is cooked in that cookware or on that grill will cause the pH of the urine to go acid! There are a number of people who could not get their pH’s to change until they got new cookware. We find that our urine pH often goes acid (5.5 pH) after we eat somewhere where pork has been cooked in the past, such as a grill, even though we are careful not to eat pork ourselves.

About a year ago Cathy’s mother had a cancerous skin spot removed. It was the same type of skin cancer that took her dad’s life. Her mom decided to go on the RBTI (Reams Biological Theory of Ionization) program.

Carey Reams developed the RBTI program years ago, and was able to help over 10,000 terminally ill patients whom the doctors had given up hope for. Many had cancer. Of the 10,000, he only lost five patients! Part of the RBTI food and mineral based program is to get the urine and saliva pH in the 6.4 range so that the body can heal.

About a month ago, Cathy’s mom went back to the doctor. He could not find any trace of the skin cancer or any of the precancerous spots that she has had for a number of years. She was ecstatic!

Several weeks ago she traveled to Alabama to attend a reunion and stayed in the home of one of Cathy’s cousins. She was served pork several times. When she got home she tested herself, and sure enough, her urine was very acid several days after she had eaten the pork.

Pork is in more things than I ever imagined. Pork is used to make gelatin. Unless the gelatin is kosher or specifically stated as being from a plant or bovine source, it is pork based. Medicine or herbal capsules are made of gelatin. That little capsule if made from pork, is working against your health. Even that small amount of pork in the capsule will cause the urine pH to go acid. Gelatin is in many products. Some are obvious, others are surprising. Jello is made from pork gelatin unless the box states that it is kosher. The Jell-O brand is kosher. Most marshmallows contain pork gelatin. Many candies have pork gelatin in them. Even the strong mints, Altoids, have gelatin in them.

Lard is another pork substance that is found in some potato chips and other foods, and will affect your pH. The Weston A. Price Foundation highly recommends lard and pasture raised pork. Their recommendations are based on copying the diets of primitive people groups, rather than from chemical tests of how the foods respond in the body. The Weston A. Price Foundation has a lot of good information. However, when it comes to pork, test it for yourself and see what happens. Use a small strip of pH paper that you can get at the health food store to test the pH of your urine. Then compare the color of the wet part of the pH paper with the color chart that comes with the pH paper to find the pH.

When a person’s pH goes acid it makes the body more susceptible to sickness, disease, and cancer. It also makes a person more irritable and have a tendency toward anger. We have noticed that in our family on numerous occasions after we have been somewhere that we ate pork or a pork ingredient. As a family we try to help each other out in avoiding pork, but we are not always successful.

Pork is not the only meat that will cause the body pH to go acid. Some of the other meats are tuna, shrimp and other shell fish (seafood), and the other meats that are listed in the Bible as unclean meats. There is a medical reason why they are listed as unclean meats. However, it is not for religious reasons that we avoid eating the "unclean" meats. We do not want to sell you a meat that will undermine your health and the health of those who eat at your table.

Instead of pork, we recommend our delicious pasture raised chicken. Cathy often takes leftover chicken and cuts it up into small pieces and adds it to our scrambled eggs or omelets. If you like bacon, get a type that specifically states that it does not have any pork in it and is nitrate free. For sausage, Cathy uses beef hamburger and seasons it to make into delicious beef sausage patties.

Simple Beef Sausage Recipe
1 pound hamburger
1 tsp salt
1/2 tsp onion powder
1/4 tsp sage
1 1/2 tsp Italian seasoning
1 1/2 tsp Wright’s Liquid Smoke
Mix well and make into small patties.

One thought on “Why We Do Not Raise and Sell Pork

  1. Nawaz February 16, 2011 at 9:39 am

    Thank you for actually following the Testament.

    Pork is bad for humans, I think that’s why the Creator asks us not to consume it.. and we even fail there.

    Thank you Jehovah Jireh Farms. May God bless your land, your work, and your animals.

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