This is a basic no-fail quiche recipe that everyone in our family just loves. The meat, cheese and veggies can be varied to whatever you desire at the time. Yum!
Unbaked 9-inch pie crust
1/2 pound turkey sausage (recipe below)
2 cups light cream
3/4 teaspoon salt
2 teaspoons mustard
1 cup shredded cheese of your choice
1/3 cup sauteed, chopped onion
Fry turkey sausage. Sprinkle into pie crust. Top with onion and then with cheese. In a separate bowl, beat eggs, mustard, and salt. Add cream and beat. Pour over all in pie crust. Bake in a 425 degree oven for 15 minutes. Then reduce temperature to 300 degrees and bake 30 minutes more or until knife comes out clean when inserted in center. Let stand 10 minutes before cutting.
Variation: Vegetables of your choice can also be added such as spinach, kale, broccoli, tomatoes, eggplant or zucchini. Serves 4-6.
1 pound ground turkey
1 teaspoon salt
1 teaspoon dried sage
1/4 teaspoon dried thyme
1 teaspoon brown sugar
Pinch of cayenne pepper
Mix thoroughly and fry. (Best if mixed and let set in fridge for at least an hour before frying.) Use half of the sausage for the quiche and save the rest for another use.