6 leg quarters
1/2 cup butter, melted
Sprinkle the underside of each leg quarter with season salt, onion powder and garlic powder. Place skin side up in pan. Pour butter over leg quarters. Sprinkle with season salt, onion powder and garlic powder. Bake, uncovered, in 350 degree oven 1 1/2 hours.
Option: For Butter Chicken Lyonaise, slice potatoes and place in pan before putting the chicken in the pan. Top the sliced potatoes with onion slices. Sprinkle with salt. Top with chicken and proceed with the Butter Baked Chicken recipe.