BBQ Chicken on the Grill
Summer is the time for grilling. This bbq chicken recipe is our favorite. We sell grilling halves that are great for this recipe. Of course, any piece of chicken is wonderful on the grill!
8 chicken pieces
2 cups vinegar
2 cups water
1/2 cup butter or oil
1 tablespoon pepper (optional)
8 teaspoons salt
4 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Bring the marinade ingredients to a boil. Remove from heat. Marinade the chicken pieces in the sauce for one hour. Grill the chicken, basting frequently with the marinade.
You can grill the chicken till it’s done and serve it immediately, but there’s something you can do that will make the chicken even better. When the chicken is grilled well on both sides (it doesn’t have to be finished clear through), put it into a crock pot with a little of the marinade and cook it in there for at least an hour or until you want to serve it. This causes the flavors to meld together and the chicken is super tender and absolutely delicious. The temperature of the crock pot depends on how soon you want to serve the chicken and how nearly finished it is when taking it off the grill. Enjoy!