November 15, 2007 – 10:09 pm
My favorite way to roast a turkey: Sprinkle salt all over the turkey. Lay into roaster breast side down. Add 2 inches of water. Cover. Roast turkey at 400 degrees for one hour. Turn the heat to 250 degrees and bake till it falls off the bone. I do a large turkey all night. The [...]
October 29, 2007 – 7:55 pm
Eggs must be one of the easiest foods to fix. We eat them almost every morning. So, of course, my family likes some variation on how they are cooked. Eggs With Salsa Melt some butter in your skillet. Crack your eggs into the skillet as you would to fry them. Spoon salsa over the eggs [...]
October 1, 2007 – 8:15 pm
Our family enjoys eating foods from other cultures. I encourage you to try these delicious recipes. First, though, you must cook a four to five pound chicken until it is tender. Or if you’re like me (Cathy) you prefer the roasted chicken flavor. Put a chicken in your roaster. Add water to almost cover the [...]
Do you need a simple, surefire recipe for steak or chops? My family LOVES steak baked in the oven. I rarely add a marinade, but instead just add a little garlic, salt, and thyme so we can taste the wonderful rich flavor of the beef. To prepare the steak/chops, sprinkle both sides of each piece [...]
Put 2 cups of brown rice in the bottom of your roaster. Top with a little chopped onion and bell peppers. Sprinkle with salt. Add 4 cups of hot water. Sprinkle salt on your whole chicken. Place breast side up into roaster on top of the rice. Sprinkle with desired herbs. I like sage, garlic [...]
If you want pizza, but don’t have the time or desire to put together a yeast dough crust, here’s a recipe you can try. My family loves pizza, but they don’t think they get it often enough (especially my husband ). So not long ago I began using this recipe. It was an instant hit [...]
September 5, 2005 – 4:52 pm
One of our customers, Donald Fowles, sent us a delicious chicken recipe last month and we’d like to pass it along to you. Here is what he says: "Cut one large onion into chunks and put in bottom of crockpot. Mix ~2 tbsp. olive oil, 1-2 cloves garlic, 1/2 to 1 tsp. dry tarragon, and [...]
September 5, 2005 – 4:52 pm
My favorite marinade for meat and poultry: 1/4 c. olive or coconut oil 1/4 c. balsamic or apple cider vinegar 1 tsp. chili powder 1/2 tsp. garlic powder 1 tsp. onion powder 1 tsp. dried basil leaves 1/2 tsp. salt Bake the meat or poultry in the marinade. Delicious!
August 10, 2005 – 8:47 pm
Here’s one of our family’s favorite chicken recipes. It’s so delicious and sooo easy. 1 chicken, cut up 4 Tbsp. butter, melted (no substitutes except coconut oil) Unrefined sea salt Brush one side of each chicken piece with butter. Sprinkle with salt. Turn the chicken pieces over. Repeat the process of brushing with butter and [...]
