We feed the baby chicks raw milk and it has made a significant difference in their health. The chickens grow much better and we have very few die. The milk also seems to make the chicken meat more tender. We have found that calves and lambs that we bottle feed do much better on raw milk than on milk replacer. Raw milk is one of the best protein sources for laying hens. We don’t give the hens milk very often because we do not have enough extra milk, but we have used it when a flock was not doing as well as it should, and they improved with the raw milk added to their feed.

Last summer we discovered another valuable use for raw milk. In our garden, there were a number of different types of vegetables that were low brix. We tried different types of foliar sprays that should have raised the brix. Instead, they lowered the brix. The Brix Talk discussion board did not have any solutions. I couldn’t find a solution anywhere. So I asked God to show me what to do. He brought to my mind that in the Bible the Land of Canaan (what is now Israel) was called a land flowing with milk and honey. I always assumed it meant that it was a very productive area that produced a lot of milk and honey. This time the thought that came to me was, "What if milk and honey put on the plants would make them more productive?" I did a test and sprayed some milk and honey on various plants in the garden. About an hour later I tested the brix. To my surprise and joy the brix had risen 3 brix on most of the plants. The brix of clover raised from 8 brix to 13 brix. We have used the milk and honey spray on our garden this year with excellent results.

When the brix (sugar and mineral content) of the leaf of a plant is above 12 brix, insects will leave the plant alone. The high sugar content of the plant causes alcohol to be produced in an insect when it eats the high brix plant. It gives the bug diarrhea which results in dehydration and death. We had heard that when the vegetables in a garden are high brix, the insects will leave the vegetables alone and start attacking the weeds. We found it to be true. Insects attack plants that are low quality. In poor soil the weeds are higher brix and the vegetables are low brix. When the plants have the right amount of calcium and phosphates the opposite occurs. The weeds are low brix and are attacked by the bugs and the vegetables are high brix and the bugs leave them alone. Conventional agriculture mindset is to spray anti-life chemicals on the plant to kill the bugs, and then feed the poor nutritional quality vegetables to us. The following pictures show some weeds that the insects were eating.

The bugs attacked the weeds in the corn patch. The brix of the corn leaves was 15 brix.

Japanese beetles were eating on the weed in the center of this picture which was in the potatoes. We did not have any problem with potato beetles eating the potato plants. The brix of the potato leaves was about 12 brix.

We had a problem with the Japanese beetles eating our grapevines. After we sprayed the grapevines twice with milk and honey about a week apart, the beetles left. The milk and honey mix that we use is:
3 1/2 gallons of water
1/2 gallon of raw skim milk
1 cup of honey

I put the milk and honey spray in a pump up bug sprayer and sprayed the plants. It might be possible to get the same results without using the honey. I have not experimented with that yet.

Recently I read an article in a farming magazine, The Stockman Grass Farmer, about a dairy farm in Nebraska that had raw skim milk that was a waste product from making butter and cheese. To get rid of the milk, the farmer applied it to his pastures. He found that where he applied milk it made a significant improvement. It significantly increased the microbes in the soil and the growth of the grass. Further test plots showed that the raw milk applied once, at the rate of three gallons per acre, increased the yield of the hay by 1200 pounds per acre! Their conclusion was that raw milk could be worth two to three more times more money as fertilizer!

Several weeks ago we bought another cow – a Guernsey. Why a Guernsey?

One reason is that my grandfather had a purebred Guernsey dairy herd and sold "Golden Guernsey" raw milk. My father talked about how good the golden Guernsey milk was. We found that we like it better than our Jersey milk. But the real reason that we wanted a Guernsey is that some recent research has found that there are two different types of milk protein – A1 beta casein milk protein, and A2 beta casein milk protein. The A1 beta casein is what most people who have casein intolerance are allergic to. Goat and sheep milk are A2 beta casein. There is a "controversial" claim, based on 16 years research, that the A1 beta casein which is drunk by most people in the US could be a cause of diabetes, heart disease, autism, and schizophrenia in people with immune deficiencies. It is also claimed that the A2 beta casein does not cause these problems. Research has showed that 96% of the Guernsey breed of cows have the A2 beta casein, while the Holstein (black and white) breed from which most of the milk in the US is produced, has the A1 milk protein. Obviously this is very damaging information for the dairy industry and there has been considerable attempt to suppress the information about A2 milk.

For more information read
http://www.naturalnews.com/026684_cows_diabetes_protein.html or the
book Devil in the Milk by Keith Woodford.

Another use for milk is to help a person refuse what is bad and choose what is good. In the Bible, Isaiah 7:15 says that Jesus would eat butter and honey so that He would know to refuse the evil, and choose the good. That is one of the benefits of adequate calcium in the diet. I have heard that the proper type of calcium, according to a person’s body’s need, can help an alcoholic give up alcohol, or a smoker give up cigarettes. The proper calciums can also help children calm down and be well behaved without the use of mood altering drugs.

Raw milk can also be used to cure a number of chronic diseases. The Weston A Price Foundation has a very interesting article about raw milk being used to cure a number of different diseases. http://www.realmilk.com/milkcure.html Recently we purchased the book Milk Diet as a Remedy for Chronic Disease, by Dr. Charles Sanford Porter. It is a reprint of a book that was originally printed in 1905. This book goes into great detail about how to conduct a milk fast to cure sickness.

Raw milk can also be an important survival food. It is a food that can be produced fresh every day year round and consumed without further cooking or processing. This idea came from the Bible, Isaiah 7:21-22: "And it shall come to pass in that day, that a man shall nourish a young cow, and two sheep; And it shall come to pass, for the abundance of milk that they shall give he shall eat butter: for butter and honey shall every one eat that is left in the land."

Raw milk is a valuable substance. It is unfortunate that it is illegal to buy or sell raw milk here in Maryland. Perhaps some day…

Update, August 9th:

One thing I failed to mention in last month’s article is that the milk and honey foliar spray did not work for us on green beans. It actually decreased the brix. The foliar spray that we use on our beans is:
4 gallons of water
12 tbsp molasses – we use feed grade
16 oz. Cola soda – a source of phosphoric acid
4 tsp hydrated lime
10 tbsp liquid fish
4tbsp seaweed powder
8 oz. apple cider vinegar
1 tsp sea salt

We also alternate the above foliar spray with milk and honey on our sweet corn. Our sweet corn was 26 brix this year. 24 brix or higher is in the excellent range.

We do pay rent in that we have to pay for the restoration and maintenance on the house. However, most of the work in restoration is labor with low material costs.

The right section of our house is a log cabin, built around 1850. The section on the left was built around 1900.

This is the girl’s bedroom in the upstairs of the log cabin section of the house. We removed the old plaster and exposed the log walls.

The kitchen is in the log cabin section of the house. We are looking forward to the next stage of the renovation when we remove the plaster and expose the log walls. The ceiling has nice beams that were covered with plaster. There is a stone fireplace hidden behind the wall where the stove is.

The link to the Fox News story:
http://www.myfoxdc.com/dpp/news/maryland/maryland-families-conserve-historic-homes-in-resident-curatorship-program-070510

Link to the Maryland Department of Natural Resources Curatorship program and a list of the houses available for curatorships:
http://www.dnr.maryland.gov/land/rcs/index.asp

The children were surprised how small the house was.

Melody has enjoyed reading the Little House books by Laura Ingalls Wilder. She drew a diagram of the cabin and what was in it so that she could remember it.

The inside of a school house that dates from the 1800’s. The school was located several miles away and moved to the site of Little House on the Prairie so that visitors could see it.

Our son, Joel, grinding organic corn for the chickens. The corn is ground fresh each morning. About 50% of the vitamins are lost in the first 10 hours after a grain is cracked, and almost all of the vitamins are lost within 72 hours. The corn is mixed with a protein, mineral, and vitamin concentrate mix that we get from Organic Unlimited in Pennsylvania.

These are the potatoes in our garden. We saved large potatoes from what we grew last year and used them for seed potatoes this year. The plants on the right are Yukon Gold and are about 2 feet tall. The four rows on the left are Kennebecs and they are about half the height. Last year we purchased seed potatoes and the Kennebec plants were the largest and the Yukon Gold’s were smaller with smaller yields. The 3-D electric deer fence around the garden worked well last year and so far this year.

The name of our farm means "the Lord will provide" and it happened again. The Lord provided two snow blowers for the big snows when there were no snow blowers to be found. One was free. It was sitting on the sidewalk in downtown Gaithersburg all weekend during the first big snow storm in February with a big cardboard sign saying ‘free’, and no one took it! It didn’t run, so we put a new ignition coil on it and it ran well. It was our lifesaver in clearing the drifting snow during the second snow storm.

Cathy’s kitchen garden resting under a blanket of snow. Two beds of spinach, planted in the fall, survived the winter and are growing nicely now that it is warming up. The spinach was covered with clear plastic on hoops all winter.

The snow created a beautiful wonderland here on the farm. Here we were plowing snow so that we could gather eggs and feed the hens.

Two of our children, Melody and Luke, posing with their snow chicken. The snow hen even laid a snow egg!

The hens loved to eat the snow. You can see the snow sticking to their beaks.

Our power went out during the first snow storm in February. Our son, Joel, hooked up the milker to the lawn tractor with a long v-belt and milked Daisy, our family cow.

This picture is taken from the lawn of the little white church on Ed Sears Rd looking toward Park Mills Rd. The water is almost covering the guardrail on our road. The Monocacy River normally flows on the other side of the trees to the left. Sunday afternoon we had a good time meeting neighbors who had come down to the river to see the flooding.

The new "boat ramp" on our road. No mail today!

Last summer, I (Joel) bought an old-fashioned horse-drawn hay rake at a farm auction. I wouldn’t be surprised if it’s 80-100 years old. One wheel was frozen with rust, and it needed some other work to make it usable, but after a couple days’ work, the hay rake was ready to go. I welded up a hitch so that we can pull it behind the (appropriately named) Wheel Horse.

In the meantime, we also had purchased an old sicklebar mower, originally designed to be pulled behind a tractor. We modified it and mounted an engine on it to run the sicklebar so that we could pull it behind the Wheel Horse as well. After much trial, error and repairs, the mower was ready to cut hay.

After cutting the hay, the next step was raking it together into piles, then dragging the piles together and making haystacks. We were making hay just like they did before the advent of the hay baler.

After starting a stack, one team used the tractor and hay rake to drag hay to the stack, while the rest pitched the hay onto the stack. The younger ones got the job of stomping down the hay to compact it so that we could get more on the stack.

Forking hay by hand is a lot of work. However, it is actually simpler than if we made square hay bales. In that case, we would first bale the hay and the baler would shoot the bales into the haywagon. We would stack the bales in the wagon until it was full. Then we would have to unload the bales into the haymow of a barn – by hand. At feeding time, someone would have to throw down the hay bales, then take them to wherever we fed it. This adds up to handling the hay four times or more.

By contrast, we drag the hay to the stack by machine. All we have to do is pitch the hay onto the stack. We should only have to handle it one more time – when we feed it to the animals, right there in the pasture.

You have probably heard the old nursery rhyme:

Little Boy Blue, come blow your horn,
The sheep’s in the meadow, the cow’s in the corn.
Where’s the little boy who looks after the sheep?
He’s under the haystack, fast asleep.

Every picture that I’ve ever seen of Little Boy Blue shows him snoozing beside the haystack. After all, isn’t that the closest you can get to being under the haystack?

We discovered otherwise. One old method of making loose hay was to pile the hay on a tripod that held it off the ground. This allowed the farmer to stack up the hay before it had fully dried, because the tripod allowed air to flow underneath the stack and cure the hay. Another method was to have a slanted rack, similar to a fence leaning over, on which the hay was stacked, again allowing air to circulate around the stack and finish curing it so that the hay didn’t spoil and rot.

We tried a similar method with the last cutting of hay that we made. Some previous farmer had left behind a large, long metal hay feeder that had been sitting in our front pasture since we moved to this farm. It was made of heavy steel and was still quite rugged, so we dragged it on out into the pasture where we had cut hay, turned the feeder upside down and stacked hay on it. Turned upside down, with hay piled on top, the feeder made a nice tunnel through the middle of the stack.

If you crawl inside this tunnel, you understand why Little Boy Blue would go to sleep under the haystack. On a hot summer day, the haystack offers a cool, highly insulated retreat from the sun, with maybe a bit of a breeze to stir the air and keep things pleasant. It would be a nice place to take a nap.

This spring God provided this 2000 Chevy Astro van for our egg delivery van for free! Our old delivery van had 275,000 miles on it and the transmission went out. It was not worth fixing. We are very grateful for this provision.

Our neighbor, who is a contractor, tore down a deck and brought the wood to us rather than taking it to the dump. We recycled some of the wood by making it into a picket fence for around Cathy’s kitchen garden. Our only cost was for nails and paint. 

Some of the wood we recycled to make a grape trellis and quiet spot around our camp fire ring. Here again our only costs were: one post, a 2×12 for stairs (which has not been made yet) and nails. We plan to weather it by using a special homemade weathering stain. You can make it by taking equal parts of white vinegar and regular iced tea. Add a steel wool pad or some rusty nails and let sit for a week or so. Then apply to the wood. It will look like dirty water, but within a short period of time it will chemically weather the wood with an authentic weathered look. You can then apply a clear wood preservative if you desire. 

At the end of last year God provided these three bikes in excellent condition for only $15 dollars each! The two on the right sold for around $500 new. We use bikes a lot here on the farm. You can travel 3 to 4 times faster with a bike than by walking and it is much easier. Bikes don’t require any fossil fuels, nor do they emit pollution. They also provide the benefit of exercise over a four wheeler. I (Myron) have put 100 miles on the middle bike in the last four months here on the farm as I went about my work. That would have been a lot of additional walking.

Sunday morning, several weeks ago, when we went out to take care of the chickens, turkeys, and other animals, we discovered that Blondie had vanished. Daisy, our other milk cow, was contentedly eating in the pasture, but Blondie was gone without a trace. Where do you find a cow when you are surrounded with uninhabited forest for a mile in almost every direction? We drove out the road looking for Blondie. It was a great opportunity to meet some of our neighbors for the first time. It was also interesting having the opportunity to drive in long lanes and see the houses that were hidden behind the trees. No one had seen Blondie. Sunday evening, on a whim, we decided to drive over to Dickerson and check with the dairy farms over there. When we asked one of the farmers if he had seen a Jersey cow, he got a funny look on his face. He said, "So that is who that cow belongs to". That morning he had received a call from Sugarloaf Mountain personnel saying that there was a cow near the entrance to Sugarloaf Mountain. He had no idea where the cow had come from. He did not know anyone else that had a Jersey milk cow in the area. The farmer had put Blondie in the pasture behind the Sugarloaf Mountain offices, and that is where we found her. She was enjoying the company of the farmer’s cows.

Blondie had hiked through the woods and over the ridge behind our house. She had hiked about a mile and a half, most of it through woods. Her udder was scratched up from going through sticker bushes, but otherwise she was fine. What a cow!