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Category Archives: Preserving the Harvest

Living Hand to Mouth?

October 4, 2010 – 9:47 pm

One day Cathy and I walked into our local Giant grocery store, and as I walked in, the thought that struck me was: we could not stock up on food for the winter at that store. It is a HUGE grocery store but every thing is sold in small quantities. The selection of food is [...]

By Myron Horst | Also posted in Food Security | Tagged , , , | Comments Off

The Principle of Preparing For Winter

November 3, 2008 – 4:15 pm

In these times of economic uncertainty, the principle of preparing for winter helps us understand how to prepare for the uncertainty of the economic future. If you want to be self-sufficient in raising your own food, how many months’ supply of food do you need to store up for the winter? Three months’ supply? Four [...]

By Myron Horst | Also posted in Food Security | Tagged , , | Comments Off

Preserving the Harvest

September 10, 2007 – 7:52 pm

People today do not have time to preserve the harvest nor do they need to. At least that is what most people think. However, if we are going to eat local, or if we have a good source of healthy nutrient dense food this summer, we need a way to store the food so that [...]

By Myron Horst | Tagged , | Comments Off




Myron and Cathy Horst, 7033 Ed Sears Road, Dickerson, MD 20842     Ph. 301.874.6181


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