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Tag Archives: Food Safety

The Difference Between our Pasture Raised Chicken and Conventional or Organic Grocery Store Chicken

That organic "free-range" chicken you see in the health food store has probably never seen a blade of grass. The term "free-range" means that it has "access" to the out of doors. It could mean that there is merely a fenced in dirt lot next to the large chicken house where some of the chickens [...]

The Lazy Days of Summer??

The August 2011 edition of Country magazine has on the cover: "Easy Season, Relax and enjoy the dog days". Summer might be the lazy days for air conditioned city folks, but they are not lazy days here on the farm. We have been trying to apply the wisdom of the old proverb: "Go to the [...]

Meat Glue

It is incredible the bad inventions that the food industry comes up with and puts in our food. It is becoming more and more difficult to eat out or to buy food in the store that will give us true health and longevity. It is becoming more important to buy locally and to know where [...]

The Dismantling of America

For a long time I could not figure out why our federal, state, and local governments did not care about  farms and manufacturing closing down and more and more food and other basics needing to be imported. This week, here in Frederick County, there are two more dairy farms closing down for good. Everything is [...]

Living Hand to Mouth?

One day Cathy and I walked into our local Giant grocery store, and as I walked in, the thought that struck me was: we could not stock up on food for the winter at that store. It is a HUGE grocery store but every thing is sold in small quantities. The selection of food is [...]

Food, Inc.

We recently watched "Food, Inc." Many of you have already seen Food, Inc., and if you haven’t seen it yet we highly recommend it. They take you inside the chicken houses, feed lots, and poultry and beef processing plants and give a behind the scenes view of where food comes from and how it is [...]

The Importance of Local Food – Lessons from Haiti

Last month, on March 20, the Washington Post ran an interesting article titled "With Cheap Food Imports, Haiti Can’t Feed Itself". After reading the article, I realized that our national agricultural situation in the United States is similar in several ways to Haiti – we import about half of the food that we eat, and [...]

Monsanto – Too Big to Fall?

Here in the Washington DC area you often hear Monsanto running ads on the radio touting how they are helping farmers feed the world and how they are supporting sustainable agriculture. However, Monsanto is anything but a supporter of sustainable agriculture. They are a giant agricultural chemical and genetically modified (GMO) seed corporation that has [...]

Eating Local All Year

Over the past number of years we have changed the type of foods that we eat as a family. We used to try to buy the cheapest food, thinking that nutritionally, all food was basically the same. That is probably more true than what most realize if you are talking about grocery store food. However, [...]

Why Organic?

We feed our chickens organic feed. With prices of organic feed close to double that of conventional feed, it is easy to wonder, "Is it really worth it?" Nutrient-density tests of organic produce have often shown that "organic" does not equal "nutrient-dense". Sometimes, organic produce will be as bad as—or worse than—conventional produce. Some, therefore, [...]