November 3, 2008 – 4:15 pm
Our family loves lamb chops. My favorite method for preparing them is to bake them till they are fall-off-the-bone tender. I usually sprinkle both sides of the lamb chops with salt, garlic powder and thyme. I put them in a pan and add water about level with the top of the chops but not covering [...]
Do you need a simple, surefire recipe for steak or chops? My family LOVES steak baked in the oven. I rarely add a marinade, but instead just add a little garlic, salt, and thyme so we can taste the wonderful rich flavor of the beef.
To prepare the steak/chops, sprinkle both sides of each piece of [...]
If you want pizza, but don’t have the time or desire to put together a yeast dough crust, here’s a recipe you can try. My family loves pizza, but they don’t think they get it often enough (especially my husband ). So not long ago I began using this recipe. It was an [...]
September 5, 2005 – 4:52 pm
My favorite marinade for meat and poultry:
1/4 c. olive or coconut oil 1/4 c. balsamic or apple cider vinegar 1 tsp. chili powder 1/2 tsp. garlic powder 1 tsp. onion powder 1 tsp. dried basil leaves 1/2 tsp. [...]
