August 9, 2010 – 11:00 pm
Pork is a main staple in America today and many people enjoy bacon and sausage with their eggs. However, just because "everyone else" is doing it doesn’t mean it is a good thing. With the poor health of the majority of Americans, we need to take a careful look at what "everyone else" is eating [...]
March 16, 2010 – 10:15 pm
10 hard-cooked eggs 3 tablespoons sour cream 2 teaspoons mustard 4 tablespoons mayonnaise 1/2 teaspoon salt Sauce: 1/2 cup chopped onion 6 tablespoons butter 1/3 cup flour 2 cups milk 2 teaspoons Worcestershire sauce Salt to taste 1 cup sour cream 1/2 cup shredded cheddar cheese Paprika Slice eggs in half lengthwise. Remove yolks and [...]
November 19, 2009 – 2:00 pm
There are different ways to roast a turkey. My favorite method, though, is long and slow. It is a no fail method in which the meat doesn’t dry out, but is moist and tender and delicious. However, you can’t carve the turkey at the table with this method as it falls off the bone. I [...]
October 6, 2009 – 12:00 am
I was surprised when I started researching recently on the nutritional value of eggs. Eggs are a much more valuable food than what I realized. Eggs supply a high quality protein Our unfertilized pasture-raised eggs are a meat free food that supply a high quality protein and other nutrients that are necessary for healthy body [...]
September 7, 2009 – 6:15 pm
Baking whole chickens makes such an easy, carefree meal. The flavor, however, tastes like you put a lot of work into the meal. You can put your whole meal in one roaster by adding vegetables to the chicken. The vegetables then absorb the flavor of the broth and any other ingredients. If you cut up [...]
August 11, 2009 – 5:00 pm
Our family loves quiche so I decided to use two abundant vegetables from our garden (zucchini and onions) and make a meatless quiche. It was a hit! So I want to share it with you, too. Zucchini Quiche 1 pie crust 1 medium to small zucchini, sliced in 1/8" slices 1 medium onion, sliced 2 [...]
November 19, 2008 – 10:00 pm
Number One: Sprinkle salt all over the turkey. Lay into roaster breast side down. Add 2 inches or more of water. Cover. Roast turkey at 400 degrees for one hour. Turn the heat to 250 degrees and bake till it falls off the bone. I do a large turkey all night. The turkey is so [...]
November 3, 2008 – 4:15 pm
Our family loves lamb chops. My favorite method for preparing them is to bake them till they are fall-off-the-bone tender. I usually sprinkle both sides of the lamb chops with salt, garlic powder and thyme. I put them in a pan and add water about level with the top of the chops but not covering [...]
August 5, 2008 – 10:41 pm
For our recipe this month, I’m going to give you a special family recipe that capitalizes on eggs. No, it’s not a favorite breakfast dish, but rather a favorite dessert of mine – custard pie. Whenever I make this custard pie, it reminds me of wonderful Thanksgiving and Christmas feasts with my kin. Especially on [...]
I often roast chickens by adding vegetables and plenty of water to make lots of broth. However, I found out that there’s another great way to roast whole chickens. Add no water, but instead brush plenty of butter all over the birds. Then salt them and roast them as usual. It will still make rich [...]
