Newsletter Archives » Thanksgiving http://www.jehovahjirehfarm.com/articles Archives of Jehovah-Jireh Farm Newsletters Tue, 13 Dec 2011 02:58:30 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Two Ways to Roast Turkey http://www.jehovahjirehfarm.com/articles/2008/11/19/two-ways-to-roast-turkey/ http://www.jehovahjirehfarm.com/articles/2008/11/19/two-ways-to-roast-turkey/#comments Thu, 20 Nov 2008 03:00:00 +0000 Cathy Horst http://www.jehovahjirehfarm.com/articles/2008/11/19/two-ways-to-roast-turkey/ Number One:
Sprinkle salt all over the turkey. Lay into roaster breast side down. Add 2 inches or more of water. Cover. Roast turkey at 400 degrees for one hour. Turn the heat to 250 degrees and bake till it falls off the bone. I do a large turkey all night. The turkey is so tender and full of flavor. The breast is wonderfully moist. You will need to carve the turkey and put the meat slices on a platter. It is not a picture perfect whole browned turkey, but the flavor is tops! It also produces lots of broth.

Number Two:
Baste turkey with 1/2 cup butter. Sprinkle with salt and herbs if desired. Bake at 325 degrees till tender. This is super delicious! The butter gives the turkey a wonderfully rich flavor.

]]> http://www.jehovahjirehfarm.com/articles/2008/11/19/two-ways-to-roast-turkey/feed/ 0 Turkey Recipes http://www.jehovahjirehfarm.com/articles/2007/11/15/turkey-recipes/ http://www.jehovahjirehfarm.com/articles/2007/11/15/turkey-recipes/#comments Fri, 16 Nov 2007 03:09:00 +0000 Cathy Horst http://www.jehovahjirehfarm.com/articles/2007/11/15/turkey-recipes/ My favorite way to roast a turkey:

Sprinkle salt all over the turkey. Lay into roaster breast side down. Add 2 inches of water. Cover. Roast turkey at 400 degrees for one hour. Turn the heat to 250 degrees and bake till it falls off the bone. I do a large turkey all night. The turkey is so tender and full of flavor. The breast which is drier is moist. You will need to carve the turkey and put the meat slices on a platter. It is not a picture perfect whole browned turkey, but the flavor is tops!

Another favorite way to roast turkey:

Cut off the leg quarters,breast pieces and wings. (Save the carcass for a delicious soup.) Sprinkle the undersides of each piece with salt. Lay in roaster or pan. Pour 1/2 cup butter over all. Sprinkle with salt. Bake at 350 degrees till tender. This is super delicious! The butter gives the turkey a wonderfully rich flavor.

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