November 19, 2009 – 2:00 pm
There are different ways to roast a turkey. My favorite method, though, is long and slow. It is a no fail method in which the meat doesn’t dry out, but is moist and tender and delicious. However, you can’t carve the turkey at the table with this method as it falls off the bone. I [...]
November 19, 2008 – 10:00 pm
Number One: Sprinkle salt all over the turkey. Lay into roaster breast side down. Add 2 inches or more of water. Cover. Roast turkey at 400 degrees for one hour. Turn the heat to 250 degrees and bake till it falls off the bone. I do a large turkey all night. [...]
November 15, 2007 – 10:09 pm
My favorite way to roast a turkey:
Sprinkle salt all over the turkey. Lay into roaster breast side down. Add 2 inches of water. Cover. Roast turkey at 400 degrees for one hour. Turn the heat to 250 degrees and bake till it falls off the bone. I do a large turkey all night. The turkey [...]
September 5, 2005 – 4:52 pm
My favorite marinade for meat and poultry:
1/4 c. olive or coconut oil 1/4 c. balsamic or apple cider vinegar 1 tsp. chili powder 1/2 tsp. garlic powder 1 tsp. onion powder 1 tsp. dried basil leaves 1/2 tsp. [...]
