The Importance of Recycling Energy, Part 1: The answer to feeding a growing world population

What you are about to read is a different perspective than what you normally hear about our use of fossil fuels. We have within our reach the ability to solve many of the environmental problems that we face today with the use of “non-renewable” energy sources — crude oil, natural gas, and coal. We get the impression from many scientists that our use of fossil fuels that we are removing from the earth is polluting our environment with unnatural toxins that should not be there and that we are creating a big environmental problem with greenhouse gases. But their field of view is too narrow and pessimistic. We have the opportunity of recycling fossil fuel energy back to it original form. In the process, not only can we solve many of these environmental problems, but we can significantly increase food production to feed a growing world population using organic methods. Chemical farming and GMO’s are not the answer for increasing food production to feed the world.

To see the solution, it is necessary to see the bigger picture of what fossil fuel energy really is and how it can be recycled. Fossil fuels are formed from the remains of dead plants and animals that were buried many years ago. In Pennsylvania, layers of coal can range from a few inches to 10 or 12 feet thick. To make coal or oil, plant and animal matter is highly compressed. Now try to imagine how many plants it would take to make a layer of coal that was only one foot thick.  What those layers of coal and oil tell us is that many years ago the soil was highly productive and produced vast amounts of vegetation that in some locations was likely much greater than anything we have seen in modern times.

In physics, The Law of Conservation of Energy states that energy cannot be created or destroyed, but it can change form. Energy is said to be conserved over time. In the case of fossil fuels, when they are burned the energy is not destroyed but rather changes form. A significant portion becomes carbon dioxide. But before we go further, we need to back up and look at where fossil fuels came from in the first place and look at the carbon cycle. First,  in very ancient times there was very fertile topsoil that was rich in carbon. That very fertile soil produced vast amounts of plant matter. The plant matter was buried and over many years was converted into fossil fuels. Today, fossil fuels are being removed from the earth and burned and vast amounts of carbon dioxide are being put into the air. What we need to do is to capture that ancient topsoil that is now floating in the air as carbon dioxide and put it back into our topsoil. If we can accomplish that we have the potential to significantly increase food production.

The bottom line is: gasoline came from topsoil, we burned it in our car and put the “topsoil” in the air. It is interesting that many of the oil rich countries, such as Iraq and Saudi Arabia, are largely desert countries. Their topsoil is buried way below the surface in the form of oil. (It is interesting to note that the Garden of Eden, with its lush vegetation, would have been in their general area.) They are pumping their topsoil out of the ground as oil and selling their topsoil to us to burn in our cars. We are burning their topsoil and using the energy for transportation. In the process we have put their topsoil into the air where it is polluting the environment. Our responsibility and opportunity now is to recycle the topsoil out of the air and put it back in the topsoil where it belongs.

Why it is important to recycle energy back into our topsoil
Why is it important that we recycle carbon out of the atmosphere and put it in the soil? We have a great opportunity to restore soil productivity back to the way it was right before fossil fuels were formed. The carbon dioxide in the air is an important resource that we need to utilize.

The main difference between topsoil and subsoil is the carbon content in the topsoil. The carbon content is usually referred  to as organic matter. By increasing the carbon content of our soils we can increase the depth of the topsoil and make the soil much more productive. Dr. Carey Reams used to say that if he knew how deep the top soil was, he could tell you what the production would be. Research at Michigan State University indicates that a 1 percent increase in organic matter offers a 12 percent increase in crop production potential. (http://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/stelprdb1083169.pdf)

Adding carbon to the soil helps make the soil more drought proof. Carbon is like a sponge and can hold about four times its weight in water. Therefore increasing the carbon content of the soil enables the soil to hold water for an extended time after it rains and makes more water available to the plants. High carbon soil can also absorb moisture from the air during times of high humidity, increasing the water available to the plants even though it doesn’t rain.

Carbon in the topsoil makes it more porous so that when it rains the water soaks into the soil and does not run off as quickly. That is important for keeping the water where the plants can use it, but it also is very important in reducing topsoil erosion and flooding. This summer here on the farm we had an inch of rain in less than a half hour. I went to a place where we have often had water running off the pasture in the past. This time there was no run off. The soil had absorbed the entire inch of rain. That was a satisfying result of the work we have done in increasing the soil carbon content of our soils.

Carbon also provides a “hotel” for the microbes and bacteria in the soil. Those microbes and bacteria in the soil are important for making nutrients and minerals available to the plants and converting decayed plant matter into soil carbon.

It is important that we complete the carbon cycle and put the “topsoil” that we burn in our cars back into the soil where it belongs. The real answer to feeding a growing world is in organic farming that sequesters carbon and builds topsoil.

To be continued.

Food Shortage – “It Will NEVER Happen” But if it does, are you ready?

Since I wrote our last newsletter, I attended three different grocery store auctions where the stores closed and they could not find a buyer for the store. The first auction was the grocery store that we went to often when we lived at our old farm before we started eating almost exclusively organic. It was a large store, Selby’s Grocery in Poolesville, Md. I was looking for a large meat grinder for making pet food and I was able to buy it for an incredible price at the second grocery store auction (the store pictured above). One guy accused me of stealing it, it was so cheap.

The prices kept dropping with each auction. By the third grocery store auction, there were only about ten people buying. Most of the freezers, refrigerated cases, and store shelving in that store were sold for scrap because no one had a use for them. Being in a grocery store that couldn’t make it, with only a hand full of bidders, and prices way below where they should have been, had a profound affect on everyone there. It is hard to describe in words.

There are a number of events that are happening that I think are important that we keep in mind as we plan for the rest of the year and the next several years. There is a good possibility that nothing significant will happen and things will continue as they have been. But there also exists a very real possibility of significant food shortages.

One event that could cause a significant food shortage is the drought in California. Statewide, the drought is getting worse. The drought could end at any time, but some scientists are saying that it is likely going to be a prolonged drought. A prolonged drought would have a significant impact on our food supply. According to the California Department of Agriculture website, California produces nearly half of US-grown fruits, nuts and vegetables. http://www.cdfa.ca.gov/statistics/
California produces (as a percentage of all US production for each food item):
Almonds 99%
Apricots 88%
Strawberries 91%
Peaches 73%
Plums 97%
Walnuts 99%
Broccoli 65%
Fresh carrots 81%
Cauliflower 86%
Lettuce 75%
Processing tomatoes 96%
Plus significant quantities of other fruits and vegetables.
http://www.ers.usda.gov/topics/in-the-news/california-drought-2014-farm-and-food-impacts/california-drought-2014-crop-sectors.aspx

Another thing that could cause food shortages is high inflation. Massive amounts of money have been created in recent years without much apparent inflation. Exporting money out of our country has helped keep inflation down. The US dollar is the world reserve currency and it is used by many countries to to buy and sell with other countries. However, in the last month or so, Russia, China, India, France, and others have agreed together to stop using the US dollar for trading between their countries. A significant part of the world ceasing to use the US dollar for trade has the potential to cause higher inflation (not necessarily hyperinflation) here in our country.

High inflation often results in the government imposing price controls on certain items such as food to keep prices from rising. What usually happens then is that those items disappear from store shelves because they cost more to produce than what they can sell for. Just last month, this very thing happened in Panama, which uses the US dollar for their currency. The Panama Post reported July 21:
“During the last couple of weeks, Panama — with expected annual economic growth of 7 percent this year — has faced what hardline socialist nations such as Cuba and Venezuela experience every day: food shortages. As many experts warned, and only 15 days after newly elected President Juan Carlos Varela announced the price-control law, the empty shelves are everywhere.” http://panampost.com/marcela-estrada/2014/07/21/econ-101-for-panama-new-price-controls-bring-rampant-shortages/

Food shortages can also occur when there is high inflation, even if there are not price controls. Items with a very low profit margin such as rice, eggs, chicken, produce, and other basic food items tend to disappear from the stores because there is not enough profit margin to cover the losses from inflation. Costs continue to rise for the producer or manufacturer.

Another event that could cause significant food shortages is Walmart going out of business. The first thought of many is that Walmart will never go out of business. But if we have high inflation, it could potentially put Walmart under. Walmart has put many smaller grocery stores out of business in recent years, such as Selby’s Grocery in Poolesville, as they have expanded their grocery departments. Grocery sales now amount for 55% of all of Walmart’s sales. Forbes magazine reports that Walmart now has 25% of the US grocery store sales. http://www.forbes.com/sites/greatspeculations/2013/05/20/wal-mart-cleans-up-on-poor-america-with-25-of-u-s-grocery-sales/

Walmart’s business model has worked very well for them during periods of low inflation and low interest rates. However, Walmart is currently facing a difficult retail environment. Their same store sales have declined in each of the last five quarters. Their CEO recently stepped down and a new CEO was appointed. Walmart does not have much inventory in warehouses, but buys most of their products just as they need them. Their trucks on the road making deliveries are a significant part of their “warehouse” inventory. Low inventory, coupled with very small profit margins, could be a recipe for disaster for Walmart if high inflation and high interest rates occurred. In other countries that had high inflation, many businesses were able to keep going by using their stockpiled inventory as a hedge against inflation.

What should we do to have food if there is a food shortage?
Don’t become a paranoid “prepper” that has a year or more of freeze dried food stashed around the house. But I do think it would be wise to not have the current “Walmart inventory mentality” in which you have less than six days of food on hand and need to run to the grocery store several times a week for food. Having a month or two worth of food on hand would give you a nice cushion. There is a certain satisfaction knowing that you have food on hand at all times and that you don’t have to run to the store to stock up every time they are calling for a snow storm.

A freezer is a good investment. It is a simple, easy way to stock up on food without it going bad. It is also a way to save money even if there is never a food shortage. For example, you could buy larger quantities of chickens from us at a time and only come to the farm several times a year rather than every month. The savings on trips to our farm and to the store could add up quickly. With a freezer you can also save significant amounts of money by buying in larger quantities and stocking up on items when they are on sale or when you find them at a really good price.

Historically, price controls are put on items sold by large corporations. If that were to happen here, knowing local farmers, such as our farm, could also be an important source of food. We will do all we can to be here for you. Hopefully there will NEVER be a food shortage, but if there is, be ready.

Too Much Recycling

With the heat of summer and trying to stay cool, be careful about too much recycling—recycling your most important food, the air you breathe. Air is our most important food, because without it, we will only live a few minutes. The utility companies, with a singular focus on energy conservation, have been encouraging us to seal up our houses tighter and tighter so that no air will pass through the windows, doors, or other places. They are focusing on energy consumption and not on people’s health needs. The end result is that many people are recycling their air and breathing their own exhaust this summer as they try to stay comfortable in their sealed insulted refrigerator houses and offices.

Carey Reams taught that 80% of the energy that we as human beings need for health and bodily function comes from the air. Only 20% comes from the food we eat. I have not been able to verify that 80% is an accurate figure, but in my research, I have found that it is true that we get significantly more energy from the air than from our food. For example, a person who burns 2000 calories a day in exercise will consume about 2000 calories of food. However, not all of those calories consumed are used by the body. Some of the calories are excreted in the urine and bowels. Therefore, there is more energy being used by the body than is coming from the food. In addition, the human body is putting off infrared light. One person estimated that it took about 2000 calories to produce that infrared light and heat. Those calories had to come from somewhere other than the food.

It is easy to forget about the importance of pure “organic” (chemical free) high quality air for our health because we can’t see air and air is free. In a sealed-up, air conditioned building, there is not only a depletion of oxygen, but there are also chemicals trapped inside. There are chemicals in the air from the carpet, the furniture, the glues in plywood and particle board, the paint, and many other sources. These chemicals are toxic to our bodies. 

One disease in particular, cancer, thrives in an environment where there is little or no oxygen. One of the best defenses against cancer is oxygen.

Our family’s solution
Our family has chosen not to have air conditioning. The heat outside does not seem as hot when we don’t have air conditioning as when we live in air conditioning and then go outside into the heat and the heat hits us in the face. One of the advantages, too, of an older home like ours is that there are fewer chemicals in the materials it is constructed with.

We also sing together in the morning as a family about four times a week. Singing develops the lungs and makes the lungs more efficient in absorbing oxygen.


This picture was in the March 2013 newsletter in the article: “Crazy Farmers Eat Two Breakfasts”. A keyboard, because it is always in tune, is better to sing with than a piano unless the piano is diligently kept in tune. For Christmas I bought Cathy a new Yamaha keyboard that has a much clearer sound than this Casio keyboard. We have been amazed at the difference the clarity of sound from the Yamaha keyboard has made on our singing in the last six months. It has enabled us to tune our voices closer to each other and to make a more tight and beautiful blend of our voices.

We also use hydrogen peroxide in our swimming pool. Swimming in the pool is like an oxygen therapy bath. It cleans the skin and is refreshing. The hydrogen peroxide keeps the water in the pool sparkling clean without chlorine.

Recycling is good and is important unless it is recycling your breath exhaust. Then it is too much recycling! Have a healthful and oxygen filled summer.

For more on the importance of air, read the following two newsletter articles:

Crazy Farmers Eat Two Breakfasts
http://www.jehovahjirehfarm.com/articles/2013/03/07/crazy-farmers-eat-two-breakfasts/

Trying to Stay Healthy Wrapped in Plastic and Living in a Sealed Insulated Box, Starving Ourselves from a Food We Can’t See
http://www.jehovahjirehfarm.com/articles/2010/11/19/trying-to-stay-healthy-wrapped-in-plastic-and-living-in-a-sealed-insulated-box-starving-ourselves-from-a-food-we-cant-see/

The Honey Bee Is Dying

 Nationally, the honey bees are dying at an unsustainable rate. I believe that the honey bee, because of its very short lifespan, is an early indicator for us as human beings with a much longer lifespan of our own future health. As such, the health and life of the honey bee is much more important than just as a pollinator for our fruits and vegetables.

This past year, our son Joel, lost most of his honey bee hives to various causes. At the peak last spring he had about 100 colonies. By the end of winter he had only 25 left. What is the point of having a business that is almost guaranteed to lose a lot of money each year? He was ready to quit. But… he decided to keep on for at least another year to see what he can learn from the bees and to give them a better chance.

One of the problems that honey bees face is a lack of food in summer and early fall. Because of the lack of food, they are attracted to commercially grown corn pollen, a protein source, that is also laced with insecticides and glyphosate. This is the same corn that is part of much of the American diet. To combat the shortage of food and to try to keep the bees from being attracted to chemically grown crops, we planted various plants in our pastures to provide food for them during the usual summer food shortage. We also plan to apply milk and honey to the pastures to help increase the brix (sugar) content of the flowers, to sequester carbon, and to increase the protein content of the pastures for the chickens and sheep.

Organic Option In Obamacare

Have you heard about an organic option in Obamacare? An option that allows people who are organic or who want their bodies to be as organic as possible to choose the organic healthcare option instead of traditional drug based medicine. There are a growing number of people who are not interested in the services of the conventional healthcare that relies heavily on drugs and antibiotics. They want to be as organic as possible and not put into their bodies the chemicals and drugs of traditional medicine. Organic healthcare is the new and cutting edge of a new type of modern medicine, especially with the growing amount of antibiotic resistant superbugs.

Unfortunately, we have not heard of an organic option in Obamacare either. Therefore, our family has been searching for resources that give organic solutions to health problems so that hopefully we do not need the services of the traditional healthcare system with its chemical and drug “solutions”. We have purchased a number of books for our organic medical library. The following are some of the best books that we have found. They are not listed in any particular order of importance. Many of these books are available on Amazon and you can read reviews about them there.

Herbal Antibiotics – Natural Alternatives For Treating Drug-Resistant Bacteria 2nd Edition by Stephen Buhner
In-depth profiles of the most effective herbs

The Survival Medicine Handbook – A guide for when medical help is NOT on the way
2nd edition by Joseph Alton and Amy Alton

Be Your Own “Doctor” by Rachel Weaver
This is an excellent practical book. One caution—some of the remedies recommend an herbal tea. If you use tea, do not neglect to drink plenty of pure water as well. Drinking plenty of pure water is one of the most neglected things that results in poor health.  

Our daughter, Kara, used information from this book for the basis of formulating her Everyday Miracles Salve that has been so helpful for me and others.

Be Your Child’s Pediatrician by Rachel Weaver

Also Back Yard Pharmacy by Rachel Weaver

Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs
by Tammi Hartung

Practical Herbalism by Philip Fritchey
Highly recommended to us by one of our customers.

The Forager’s Harvest  by Samuel Thayer

A guide to identifying, harvesting, and preparing edible wild plants

Herbal Recipes for Vibrant Health by Rosemary Gladstar
Cathy took Rosemary Gladstar’s workshop at the Mother Earth News Fair last fall and was impressed with how knowledgeable and helpful she was.

Also Medicinal Herbs: A Beginner’s Guide by Rosemary Gladstar

Backyard Medicine
Harvest and Make Your Own Herbal Remedies
Julie Bruton-Seal and Matthew Seal

International Poultry Producers Expo

In January, Cathy and I (Myron) attended the International Poultry Expo in Atlanta, Georgia. It was a huge event with 28,000 attendees from all around the world. The Poultry Expo was located in two very large buildings and it took us an entire day to look at the exhibits in each building. Most of the expo was geared to the big poultry growers and processors, but not all of it. For us it was a very profitable trip. We were able to find some good products and suppliers as well as other helpful information to be able to provide you with even better eggs and chicken.

After we left to return to our motel, our first day at the Expo, we got caught in the snow storm that paralyzed Atlanta. Fortunately, our side of the highway was not blocked and we were able to make it back to the motel. At 9:00 pm there were still 99 school buses stuck in traffic. Some school children spent the entire night on their school buses! The second day we were not able to attend the Expo because the highway was still blocked with tractor trailers.


The International Poultry Expo, Atlanta, Georgia


This is a cage system for laying hens. Each cage is divided into about 4 cages which hold about 4 or 5 hens. This cage system is only four levels high.


This was a picture at the Expo showing the cage layer system with hens in it. It is how most grocery store, restaurant, and fast food eggs are produced. These cages are stacked five high. Each cage is only wide enough for 4 hens to be side by side. This is the way most hens live their entire life and shows part of the reason why we feel it is so important to provide our hens with a better living environment. As I look at this picture some of the descriptions that come to my mind are: “jail birds”, prison labor, and mechanical egg laying machines, as well as inhumane, heartless, and greedy.


The organic and pasture based farming movements are making an impact on society, and the big pharmaceutical companies are getting concerned. Two large poultry and animal pharmaceutical supply companies have launched a campaign to combat our influence with this fancy, expensive tractor trailer rig that they had at the Expo. Inside is a theater where they show movies knocking organic and pasture based farming, claiming that in order to feed the world we must use large confinement animal facilities (and of course their drugs and antibiotics).


Read the egg label carefully. It is not misspelled. We saw these eggs at a booth promoting pasteurizing eggs (similar to pasteurizing milk). Egg companies know that consumers want eggs that come from chickens on grass, not from chickens stuffed in small cages. They often design their egg cartons, like this one, in a deceptive way to give the impression that their chickens are happy hens that roam in the outdoors on grass.

We Have Sequestered 162 Tons of Carbon!

In the first seven years here on our farm, we have sequestered over 325,500 lbs of Soil Organic Carbon on 35 acres. We have sequestered as much carbon as the yearly CO2 output from approximately 146 cars. That was accomplished by increasing the soil organic matter on most of the farmland by almost one percentage point. That is without spreading organic matter or fertilizers other than lime. The only manure was the droppings from chickens when they are on the pasture and from the sheep and cows while they are grazing.

The method that we used to sequester the carbon was letting the grass grow a foot or more tall and then grazing or mowing the grass and letting it decompose into the soil. This is a method that we discovered as we mowed the grass in the American chestnut orchard located here on the farm and observed the significant increased growth of the grass and the increased growth, vigor, health, and blight resistance of the American chestnut trees. Grasses have approximately the same amount of root mass and depth as the mass and height of grass above the ground. When the grass is mowed from a height of 24″ down to 4″, the roots slough off from a depth of 24″ to approximately 4″. As these roots decompose, they build organic matter in the soil to the depth the roots had been. It is not just organic matter on the surface of the ground from the mowed grass.

The soil tests that we took are just of the top 6″ of soil and do not represent any increase in organic matter below 6″. It would be interesting to test the soil at a greater depth. The soil test from A&L Eastern Labs tested at the end of 2013 shows that the front pasture closest to the road had an organic matter percentage of 4.6%. A soil test from the small parcel of ungrazed fallow grassland adjacent to the road was used as a control to compare with the front pasture soil test since we do not have soil tests before we started managing the farmland. That small parcel of fallow grassland in years past had been part of the front pasture. That area had soil organic matter of 3.8%. 3% organic matter is considered good soil and 1% is not uncommon on cropland. The soil tests show an increase of .8% organic matter in the front pasture.

Our goal is to build enough organic matter in the soil to try to “drought proof” the pastures and to make the soil like a sponge so that there is very little water runoff when there is a heavy rain. Carbon acts like a sponge and holds moisture and other nutrients such as nitrogen and phosphorous and keeps them from being leached out of the soil into the Bay. The carbon then releases the water and nutrients to the plants as needed.

One method that we have experimented with to increase the carbon content of the grasses was to spray the grass with a mist of a mixture that consisted of water, raw milk from our cows, a little honey, and some eggs. The milk, honey and egg mixture increases the photosynthesis of the leaves and increases the brix/sugar (which is high carbon) content of the grasses about three percentage points. The sugar is transported from the leaves to the roots. In theory, if we can increase the sugar/carbon production in the leaves of the pasture grasses we should be able to increase the amount of carbon that we can sequester in the soil. We want to experiment with this some more. Last year we did not have enough milk.