Pasture Raised Lamb
Our grass fed lamb, raised on chemical free pastures, has a wonderful mild flavor and has been very popular with our customers. Pasture raised lamb makes it easy to turn an ordinary meal into something special, and to turn a special meal into something extraordinary. It is also very healthy — chock-full of vitamins and minerals. The organic mineral mix that is given to the sheep free choice contains 60 trace minerals. Pasture raised lamb also has a higher amount of Omega-3's and CLA than corn finished lamb.
The lamb is raised here on our farm and fattened only on grass and the mother's milk. We do not give the lambs antibiotics, growth hormones, or use chemical wormers. We use an herb mixture in the mineral mix for worming consisting of wormwood, garlic, black walnut hulls, and cloves. The lamb is processed locally near Hagerstown, MD at Horst Meats under USDA inspection. Horst Meats is a small family operated abattoir operated by one of Myron's relatives. When you purchase lamb from Jehovah-Jireh Farm you know that it has traveled up to 10,000 fewer miles than imported lamb.
We sell the lamb here at the farm in individual cuts frozen and vacuum packed. We do not sell the lamb by the half or whole. If you come other than on a chicken processing day, give us a call to make sure someone will be here before you make the trip. Our phone number is 301-874-6181,
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