How to Purchase and Order
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Chicken and Turkey
We process our chickens and turkeys right here on the farm. On the processing day you will come to our farm between 1:00 and 7:00 p.m. on Thursday or Friday, or 9:00am and 5:00pm on Saturday, to pick up your fresh chicken. You will need a cooler(s) and ice. (They are whole birds.) Frozen chickens and chicken cuts are also available for purchase anytime. See prices below the order form.
A note on sizes:
You are buying your pasture-raised chickens from a small, local, farmer. Please remember that our pasture-raised chickens are not like factory-farmed birds where tens of thousands of birds are raised under very controlled conditions. We raise much smaller batches on pasture and are not able to precisely control the size of our pasture raised chickens for processing on a specific date. There are many variables that are outside of our control in raising chickens on pasture. Weather that is too hot, too cold, too rainy, too dry, etc. all have an effect on the size. In general, the May and November batches tend to be larger on average, and the July, August, and September batches tend to be smaller because of the heat. In each batch of chickens, there are usually, but not always, some that tend to be around 3 lbs. and some that are 5+ lbs. with the majority around 4 to 4 1/2 lbs. The sizes are available on a first come basis. We cannot hold a certain size for you. Please be forgiving if the birds we have for you are a little larger or a little smaller than you anticipated. Cook a few extra vegetables if they are smaller, enjoy the leftovers if they are larger and savor the superior flavor of your pasture-raised chicken.
We accept payment by cash, check or credit card. We do not ship products.
Information on eggs and lamb is below order form.
Place Your Order for Fresh Chicken and Turkey - 2015
There are no more processing dates available, so the order form is no longer active.
Below are the processing dates for 2015:
Pastured Broilers average 4-5 lbs each
Thursday, Friday, or Saturday
|May 28, 29, 30|
|June 18, 19, 20|
|July 16, 17, 18|
|August 13, 14, 15|
|September 10, 11, 12|
|October 8, 9, 10 — SOLD OUT|
|November 5, 6, 7 — SOLD OUT|
Pastured Turkeys 10 - 18 lbs
$4.29/ lb Note: we cannot guarantee a specific size of turkey — see note on chicken sizes above.
Frozen Chicken, Frozen Turkey and Lamb
These products are available for immediate purchase; you do not need to order.
SOLD OUT $4.29/lb.
Save time and money with our handy convenience packs. Each pack contains about 2-3 pounds of boneless, skinless breast; wings; thighs; legs; or necks.
|Boneless Skinless Breast||$10.79/lb|
|Legs SOLD OUT||$4.59|
|Wings SOLD OUT||$4.99|
|Necks SOLD OUT||$2.52|
|Feet SOLD OUT||$2.00|
|Stewing Hens SOLD OUT||$3.29|
|Whole Turkey SOLD OUT||$4.29|
|Half Turkey SOLD OUT||$4.29|
|Breast SOLD OUT||$9.99|
|Tenderloin SOLD OUT||$10.99|
|Thighs SOLD OUT||4.49|
|Legs SOLD OUT||4.49|
|Wings SOLD OUT||4.29|
|Necks SOLD OUT||1.99|
|Backs SOLD OUT||1.99|
|Soup Bones SOLD OUT||2.29|
|Ground SOLD OUT||6.99|
|Hearts & Livers SOLD OUT||4.29|
For more information on lamb, see the lamb page.
Note: availability of some cuts is very limited, and is subject to change at any time.
|Leg of Lamb||9.99|
|Organ Meats SOLD OUT||3.49|
Prices subject to change.