How to Purchase and Order
Welcome! If you have ordered before, please log in.
Chicken and Turkey
We process our chickens and turkeys right here on the farm. On the processing day you will come to our farm between 1:00 and 7:00 p.m. on Thursday or Friday, or 9:00am and 5:00pm on Saturday, to pick up your poultry. You will need a cooler(s) and ice. (They are whole birds.) To buy chicken on non-processing days, call before coming to make sure we'll be here to help you. (ph. 301-874-6181) The birds will be frozen.
A note on sizes:
You are buying your pasture-raised chickens from a small, local, farmer. Please remember that our pasture-raised chickens are not like factory-farmed birds where tens of thousands of birds are raised under very controlled conditions. We raise much smaller batches on pasture and are not able to precisely control the size of our pasture raised chickens for processing on a specific date. There are many variables that are outside of our control in raising chickens on pasture. Weather that is too hot, too cold, too rainy, too dry, etc. all have an effect on the size. In general, the May and November batches tend to be larger on average, and the July, August, and September batches tend to be smaller because of the heat. In each batch of chickens, there are usually, but not always, some that tend to be around 3 lbs. and some that are 5+ lbs. with the majority around 4 to 4 1/2 lbs. The sizes are available on a first come basis. We cannot hold a certain size for you. Please be forgiving if the birds we have for you are a little larger or a little smaller than you anticipated. Cook a few extra vegetables if they are smaller, enjoy the leftovers if they are larger and savor the superior flavor of your pasture-raised chicken.
We accept payment by cash or checks. We do not ship products.
Information on eggs and lamb is below order form.
Place Your Order for Fresh Chicken and Turkey - 2013
There are no more processing dates available, so the order form is no longer active.
Below are the processing dates for 2013:
Pastured Broilers average 4-5 lbs each
Thursday, Friday, or Saturday
|May 16, 17, 18|
|June 13, 14, 15|
|July 11, 12, 13|
|August 8, 9, 10|
|September 12, 13, 14|
|October 10, 11, 12|
|November 7, 8, 9 — SOLD OUT|
Pastured Turkeys 10 - 18 lbs
$4.29/ lb Note: we cannot guarantee a specific size of turkey — see note on chicken sizes above.
Eggs, Frozen Chicken, Frozen Turkey and Lamb
These products are available for immediate purchase; you do not need to order.
We sell our eggs on the honor system from an outdoor refrigerator on our farm. The price for eggs is $4.60 a dozen for large and $4.90 for jumbo. If you bring back one of our clean egg cartons to exchange, the price is $.10 off. No Sunday purchases, please.
Frozen chicken is available at the farm. Please call before you come (301-874-6181) to make sure we will be available to help you. The price is $4.29/lb.
Boneless Skinless Breast
Frozen TurkeyFrozen turkey is available at the farm. Please give us a call (ph. 301-874-6181) before you come to make sure someone will be here to help you.
Turkey Prices by the pound
|Hearts & Livers||4.29|
Lamb is available by the cut at the farm.
Lamb Prices by the pound
(Frozen and vacuum packed)
|Leg of Lamb||9.99|
Prices subject to change.