Category: Recipes

Quick and Easy Pizza

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If you want pizza, but don’t have the time or desire to put together a yeast dough crust, here’s a recipe you can try. My family loves pizza, but they don’t think they get it often enough (especially my husband 🙂 ). So not long ago I began using this recipe. It was an instant hit and it is quicker and easier to make.

Crazy Crust Pizza

1 cup flour
1 tsp. salt
1 tsp. ground oregano
1/8 tsp. black pepper

       Combine in bowl.

2 eggs, beaten
2/3 cups milk

       Combine and stir into flour mixture. Pour batter into greased pizza pan.

1/3 cup chopped onions
Mushrooms if desired

    Sprinkle over dough. Bake at 375 degrees for 20 minutes. Remove from oven and spread on meat, pizza sauce and toppings below:

1 lb. hamburger

    Brown and drain. To have a sausage flavor, add Wright’s hickory smoke or 1 tsp. ground sage to the meat. You can also use chicken or lamb, cut up.

1 cup pizza sauce
3/4 tsp. basil
1/4 tsp garlic powder
1 1/2 cups grated mozzarella or cheddar cheese

    After putting toppings on pizza, return to oven 5 more minutes or until cheese melts.

A Chicken Recipe From a Customer

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One of our customers, Donald Fowles, sent us a delicious chicken recipe last month and we’d like to pass it along to you. Here is what he says:

"Cut one large onion into chunks and put in bottom of crockpot.  Mix ~2 tbsp. olive oil, 1-2 cloves garlic, 1/2 to 1 tsp. dry tarragon, and salt and pepper to taste in a small bowl.  Wash whole chicken, drain, and put it in crockpot breast side down.  Rub about 1/3 of olive oil mixture over bottom of chicken.  Turn chicken over and rub remaining mixture on chicken.  (Add no other moisture.)  Cook 8 hrs on low.

“This recipe is so quick and easy, and it results in a moist and tasty chicken ready to eat when you get home from work.  I strain the juices left in the crockpot and put them in the fridge.  The next day I scrape off the fat at the top and use the gelled material as the base for chicken gravy, to which I add some of the leftover chicken meat and serve over hot rice.  Incredible!"

Recipe: Cathy’s Favorite Marinade

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My favorite marinade for meat and poultry:

1/4 c. olive or coconut oil
1/4 c. balsamic or apple cider vinegar
1 tsp. chili powder
1/2 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried basil leaves
1/2 tsp. salt

Bake the meat or poultry in the marinade. Delicious!

Recipe: Butter Baked Chicken

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Here’s one of our family’s favorite chicken recipes. It’s so delicious and sooo easy.

1 chicken, cut up

4 Tbsp. butter, melted (no substitutes except coconut oil)

Unrefined sea salt

Brush one side of each chicken piece with butter. Sprinkle with salt. Turn the chicken pieces over. Repeat the process of brushing with butter and sprinkling with salt. Bake skin side up at 350 degrees 1 1/4 to 1 1/2 hours or till the chicken pieces are tender. (Breast pieces will take less time.) To speed up the baking of the chicken, you can bake it as high as 425 degrees and it will still bake fine.