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Category Archives: Farming

The Most Important Plant Food – In Your Face and You Can’t See It!

The most important and needed plant food is everywhere. You can’t see it, but you can feel it. You can’t control it or buy it, but it is available for free everywhere. It is as light as the wind, but it makes trees weigh many tons. After I found out what the most needed plant [...]

Maryland is Becoming More Small Farm Friendly!

It has been discouraging the past number of years with all the reports of how the government is making things harder for small farmers and is supporting the big factory farms. We have some good news. Maryland Department of Agriculture is developing a certification and inspection program that will enable small farms to process chickens [...]

The Importance of Local Food – Lessons from Haiti

Last month, on March 20, the Washington Post ran an interesting article titled "With Cheap Food Imports, Haiti Can’t Feed Itself". After reading the article, I realized that our national agricultural situation in the United States is similar in several ways to Haiti – we import about half of the food that we eat, and [...]

Monsanto – Too Big to Fall?

Here in the Washington DC area you often hear Monsanto running ads on the radio touting how they are helping farmers feed the world and how they are supporting sustainable agriculture. However, Monsanto is anything but a supporter of sustainable agriculture. They are a giant agricultural chemical and genetically modified (GMO) seed corporation that has [...]

The American Chestnut Orchard

As many of you know, the American Chestnut Foundation has an American chestnut breeding orchard located here on our farm. Recently a new sign was put up so that you can see where the orchard is located. The orchard is located on the right side of the lane, up the hill behind where the sign [...]

Producing High Brix Food

A number of people have requested information on how to produce high brix food and how to increase the brix of the pastures.
Producing high brix food is not achieved overnight. It takes three to eight years to get the nutrients balanced in the soil so that high brix food can be produced. When you first [...]

Eating Local All Year

Over the past number of years we have changed the type of foods that we eat as a family. We used to try to buy the cheapest food, thinking that nutritionally, all food was basically the same. That is probably more true than what most realize if you are talking about grocery store food. However, [...]

Greasy Pastures

As I looked at the old agriculture book, I found a comment about greasy pastures being the ideal. I had never heard of greasy pastures before. Why would anyone want greasy or oily pastures? Why would the best agricultural book, the Bible, say that greasy pastures were ideal? I had never heard of greasy pastures [...]

Making Hay – the (Sort Of) Old-Fashioned Way

One unique thing at our farm is the size of our equipment. Our largest "tractor" is a 14 horsepower Wheel Horse garden tractor, currently sporting dual wheels. We have about 35 acres of pasture, and in the spring, the grass grows like crazy, more than what the sheep and cattle can eat. Eventually, this grass [...]

Terra Preta Soils

In recent years archaeologists in South America discovered plots of ground, called Terra Preta soils, that are amazingly fertile and productive. What is more amazing is that these plots of ground were manmade by the Inca Indians before Columbus discovered the Americas. Despite being in the rainforest where soils are depleted rapidly, these plots of [...]