Cathy’s Cooking Corner

BBQ Chicken on the Grill

Summer is the time for grilling. This bbq chicken recipe is our favorite. We sell grilling halves that are great for this recipe. Of course, any piece of chicken is wonderful on the grill!

8 chicken pieces

Marinade:
2 cups vinegar
2 cups water
1/2 cup butter or oil
1 tablespoon pepper (optional)
8 teaspoons salt
4 teaspoons Worcestershire sauce
1 teaspoon garlic powder

Bring the marinade ingredients to a boil. Remove from heat. Marinade the chicken pieces in the sauce for one hour. Grill the chicken, basting frequently with the marinade.

You can grill the chicken till it’s done and serve it immediately, but there’s something you can do that will make the chicken even better. When the chicken is grilled well on both sides (it doesn’t have to be finished clear through), put it into a crock pot with a little of the marinade and cook it in there for at least an hour or until you want to serve it. This causes the flavors to meld together and the chicken is super tender and absolutely delicious. The temperature of the crock pot depends on how soon you want to serve the chicken and how nearly finished it is when taking it off the grill. Enjoy!

Meet Your Farmers – Part 4

Luke

Age 16

Luke is our dairy manager and takes care of milking our two milk cows. He also enjoys doing mechanic work on our equipment and helping keep everything in working order. He has almost completed his required driving hours on his learner’s permit and is looking forward to getting his driver’s license this fall.

Luke plays mandolin and fiddle and enjoys singing bass. He also enjoys biking.

Melody

Age 14

Melody is our cat “manager” and is responsible to make sure the cat farm workers are adequately fed, but not feed too much that they get lazy and don’t take care of all the mice and rats. She loves cats and has them all named. She can often be seen holding a kitten or petting a cat. She is also one of her Mom’s right-hand helpers.

Melody is the right name for her. She loves to sing and has a good clear soprano voice. She also sings alto. Her favorite instrument is the piano/keyboard. Several months ago she bought an acoustic-electric bass and has learned to play it well enough to play it when we sing together as a family. She also enjoys writing stories.

Meet Your Farmers – Part 3

Joel

Joel

Joel (26), our oldest son, works full time on the farm. He is also beekeeper and the Heavenly Honey brand honey that we sell comes from his bees. Joel’s main responsibilities are running our feed mill, mixing the feed and feeding the chickens. He is our egg delivery person and is the one who delivers our eggs and BARC dog food to the stores each week.

When it comes to any problems that are computer related, Joel is the person that we turn to. He has a knack for understanding computers and how to fix them. He is also the webmaster and web designer for our websites. Joel also has an interest in health and helping others to be healthy.

Joel is a talented musician. His favorite instrument is a 12 string guitar which he often plays by ear. He also plays 6 string guitar, harmonica, and electric autoharp. He has written a number of songs and sings lead and tenor.

Nathan

Age 22

Nathan

Nathan, our second oldest son, is also working full time on the farm. His responsibilities include raising the pullets (young laying hens before they lay their first egg) and managing the pastures.

He owns the sheep and is a real shepherd at heart. Its amazing how he can tell the sheep apart and often knows who its mother is, or who the lambs are. The sheep have been thriving under his care.

Nathan is musically talented and plays the fiddle and sings lead, tenor, baritone and bass. Every day we hear his cheerful whistling around the farm.

Meet Your Farmers – Part 2

 Myron

Myron
I grew up in Gaithersburg, Md and have lived in the area since 1970. I have about four years of college, but I never completed a degree, nor have I really needed one. While in college, I worked in an accounting department and discovered that working behind a desk was not for me. I worked for 14 years in the Washington DC area as a finish carpenter and cabinet maker working on high end custom homes and additions. That gave me experience to be able to restore the house on our first farm and the house on our current farm.

I am the farm manager. This year, we have made some changes since we have a lot of good help on the farm. I am freed up from some of the day to day work to put more focus on planning, taking care of the finances, feed formulation for the hens, writing the newsletter, and other management responsibilities. I am a farmer at heart and still spend a significant part of the week working with the guys on various aspects of the farm.

As you may have realized from reading my articles in the newsletter, I love to research various subjects. We have a number of websites where I have published my research. In addition to farming and health related research, I have also done considerable research on spiritual subjects and issues facing the church. I am currently writing a book exposing the rampant sexual abuse of children and other failures among Amish and conservative Mennonites. Cathy and I both grew up in the Mennonite Church, but we no longer consider ourselves “Mennonite”.

I love farming and producing high quality, health giving food. I love learning, and what I am finding about the soil, farming, and how it relates to health, is like an unexplored pioneer frontier and adventure to me. Like George Washington Carver, I keep asking God to teach me and it is amazing the things that He reveals is the oddest places. I don’t feel like I have all the answers, because the more I learn the more I realize that life and farming is not as simple as I thought it was.

Daniel

Age 18

Daniel is our third oldest son and is working full time on the farm. His responsibilities include raising the broiler (meat) chickens, and taking care of the new baby chicks. While all of us guys do mechanic work, Daniel is the one with the most intuitive knack for seeing what is wrong with a machine or motor and how to fix it. It is great to have his mechanic skills here on the farm. He bought a fixer upper tractor and has been working on it and learning a lot about diesel motors. He is also a natural at doing electrical work.

He also built a blacksmith shop that we featured several years ago in a newsletter.

Daniel is musically talented and plays the accordion and sings baritone and bass. He also follows in his father’s footsteps by being a natural tease.

A Sustainable Farm that Isn’t

The hard, heart breaking reality that sustainable farming is not as sustainable as we once thought it was.

My heart ached as I stood at the edge of a field on another farm and looked at what had once been Salatin style pull pens, used for raising pasture-raised chickens. The pens laid smashed together on a pile in the woods. That style of chicken pen is named after the man who promoted the design and method. The pens at one time had been two feet high and 10 feet wide by 12 feet long. The pens are called pull pens because they are pulled across the pasture by moving them one pen length a day. It is a very labor intensive system. Almost every farm here in America that starts raising chickens on pasture uses this method. The method is romanticized and made appealing to new farmers.

A pile of smashed Salatin style chicken pens
A pile of smashed Salatin style chicken pens that had at one time been used for raising chickens on pasture. It represents the smashed dreams of two sustainable farmers, and the unsustainability of what is supposed to be sustainable agriculture.

The pasture where the             pasture-raised chickens had been raised
Turning around from where the above picture was taken, this is the view of what had once been the pasture where the pasture-raised chickens had been raised. The farm was located in Maryland State Park property. After the sustainable farm failed, the land (about 50 acres) has become a wasteland filled with noxious weeds, thorns, and poison ivy. About four years ago the Maryland Forest Service planted it in trees to reforest the land, never to be farmed sustainably again. The last crop that a farm grows is trees. (We have not yet been able to prove to the world that sustainable farming is the answer to feeding the world and that we are more sustainable than big corporate agriculture. We have more work to do.)

The farm, Full Circle Farm here in Maryland, went out of business over 10 years ago. The pile of chicken pens represents not only the labor of the farmers and their wasted funds, but it also represents the smashed dreams and hopes of a man and a woman who had been told that the system that they were using was the answer to conventional confinement agriculture. They thought they were practicing sustainable agriculture that would last and endure long after the conventional, confinement, big corporation chicken houses had gone out of business for being unsustainable.

Little did they know, as beginning farmers, that the method that they were using was not sustainable and that few people who would try it would be able to make a living wage with it. Most of them would quit after a few years.

I am writing this in hope that the many farmers and want to be farmers who subscribe to this newsletter do not make the same mistakes that I made and that Full Circle Farm made. I used to think that it was me that was having the problems and that others were being successful. I kept hearing glowing reports about how great everything was on other farms. But as I have observed things over the years, and from reading articles in Stockman Grass Farmer Magazine, I have pieced together that the profits were not there that those giving the glowing reports made it sound like it was. From my perspective, the reason that many sustainable pasture based chicken farms are no longer in business is not the farmer’s fault, but the fault of the system that they used. If you are experiencing some of these failures, it is not you, it is the system you are using. Chickens will not be super healthy just because they stand, sit, and sleep on the cold wet ground with grass on it 24/7. If we are going to have sustainable pasture based farms and last long after the conventional, confinement chicken houses have gone out of business, we need follow a different method.

There are a number of reasons why pull pens are not a sustainable method of raising chickens on pasture.

  • It requires too much labor for the few number of chickens that the farmer is raising to make a living wage. The pens have to be moved once or twice a day or the chickens will sit in their own filth. If you have 20 inexperienced apprentices running around your farm working basically for free, building and pulling pens is good grunt work to keep them busy.
  • The chickens are not protected enough from the heat, the cold, the rain and wet ground, and from predators. I will not go into details, but it is not a humane method. The death loss is too high. Every chicken that dies represents a loss of profit. The overhead costs and feed invested in the dead chickens are still there.
  • Because of the high labor input, it is difficult to have enough time in a week to raise, process, and market enough birds to be able to make a full time income. In other words, the hourly wage is below minimum wage. That is why most farms using the pull pen method stay part time or shut down. It is not profitable. They have to have off farm income to live on. For a sustainable farm to be sustainable, the labor input has to be low enough for the number of birds raised, to be able to raise enough chickens with a normal day’s work to make a living. Those that have promoted this method of pasture based farming have made it sound like the animals do most of the work. That is not true.
  • Pull pens are a micro version of confinement chicken rearing, only it’s on pasture. The chickens have very little space to move in their small pen.

Likely, unbeknown to the farmers at Full Circle Farm, there was another significant factor that may have contributed to them not being able to sell enough chickens to make a go of farming and be sustainable. The farmer who had taught them the method of raising chickens on pasture had a big name recognition and was illegally delivering chickens that were not USDA inspected across state lines into Maryland to customers relatively close to Full Circle Farm. At that time period in Maryland, Full Circle Farm could only sell their chickens at their farm because their chickens were processed under Federal exemption and were not USDA inspected. People had to go to their farm; the chickens could not be delivered to drop points like the other farmer was illegally doing. It is one thing for a farm to compete with a legal competitor, but it would have been very difficult for them to compete with a competitor with name recognition that was doing things illegally to provide what the customers wanted and taking business away from them.

The black market of illegal pasture raised chickens coming from Pennsylvania and Virginia into Maryland and Washington DC continues. If you are a farmer that is doing this, please stop. If you are buying this black market chicken, please stop. If the illegal chicken and illegal raw milk does not stop coming across state lines, it will endanger the sustainability of all pasture based farms.

For sustainable agriculture to be sustainable, the farmers have to stay in business. As sustainable farmers, we need to look out for each other and help each other and not take business from other sustainable farms by doing things illegally or misrepresenting our products as something that they are not. If you are a consumer, do not hurt the sustainability of the sustainable farms in your area by supporting the big guys (or the little guys) who are doing things illegally or are misrepresenting their products. One of the most common misrepresentations is a farm giving customers the impression that their chickens and eggs are organic when they are actually not feeding their chickens organically and are feeding non-organic feed. Non-organic feed is much cheaper than organic feed. Contrary to what you might think, a pastured chicken actually eats more feed than a confinement raised bird because they get more exercise and because they need to keep themselves warm during cool weather and on cold nights. It is important that the feed is organic.

Sustainable agriculture is a team effort of farmers and consumers. If we do not make sustainable agriculture sustainable, big business, confinement, “pasture raised” animal operations will be what is sustainable.

Related articles from past newsletters on this subject:
Sustainable Farming – The Farmer Has to Stay in Business
Our Quest for a Better and More Humane Way to Raise Chickens on Pasture
Our Quest for a Better and More Humane Way to Produce Eggs on Pasture

For those who are farmers
Here in the United States, much of the information that we have been given about raising chickens on pasture is outdated by 20 years or more. There have been a lot of advancements in the last 20 years that we as small growers have not kept up with. Europe with their free-range chickens, and the larger poultry breeders have a lot of beneficial information for us to learn from. Raising chickens on pasture is a lot more high tech in meeting their nutritional and other needs than we have been led to believe. Small mistakes in nutrition and management can end up costing a farmer a lot of money and may mean the difference between making a living and going broke. Here are some valuable resources that have been beneficial to us:
The following three books available from 5M Books – http://www.5mbooks.com/agricultural-books/poultry-books/poultry-signals-training.html
Poultry Signals
Broiler Signals
Laying Hens

Online Resources:
Ross 308 Broiler Handbook
ISA Brown Egg Layer Alternative Management Guide
ISA Brown Nutrition Management Guide
Hy-Line Brown Egg Layer Red Book – A Management Guide

Cathy’s Cooking Corner

This month I’ll tell you how to grill pasture raised lamb chops. They are super easy. You just need to know a very important tip. Don’t overcook them or they will be tough. I recently took some shoulder chops that our son Nathan sells and sprinkled season salt, onion powder and garlic powder on both sides of the chops. Then I put them on the grill. I didn’t want the meat rare, but with just a tinge of pink in the center. When I pulled them off the grill, they were fabulous! They were tender and juicy and, oh, the flavor!

Our son, Nathan, has lamb available for you, too. It has a delicious lamb flavor without any gamey taste. Summer is a great time to use the grill. We have lamb loin chops, rib chops and shoulder chops. The lambs ate only milk from the ewes and grass. Just remember when you grill that you don’t want to cook the chops well done plus a little longer or they will be tough. If you find that you have done them too long, you can remedy the situation by putting the chops into the crockpot several hours or baking them in the oven in a covered dish with a little moisture at 325 degrees for 45 minutes or until they’re soft. They are great that way too.

Grass Fed is Best? A Horror Story From our Living Lab

To hear some people talk, you might get the impression that raising chickens and animals on grass is the secret ticket to success in farming and to health. With grassfed, there will be no more problems and the chickens and animals will excel far beyond conventional farming methods. Any grass is good. All you have to do is get the animals out on the grass, in the sunshine and fresh air.

That is not true.

Before you think I fell off my rocker, I will state that I believe that grass fed is BEST! But, as you will see, not all grass is best or even able to properly sustain life.

I was shocked and very disappointed with the large amount of weight loss that our sheep experienced after only 16 days in the new silvopasture. Two specialists from the Maryland Extension service, had visited the silvopasture just before the sheep were put into the new pasture. They were very impressed with what they called the “high dairy quality” of the grasses and clovers. They were concerned that the forage would be too lush, too rich for the sheep and that they might bloat (their stomachs fill up with gas) . On the contrary, the sheep did not bloat and we were in for a big surprise when we weighed the sheep.
The 54 Adult Sheep : lost (-345.5 lbs.) total in the 16 days between May 14 & 30, 2015. This number included rams (males), ewes (females) with lambs, and year old females that were not bred. Many of the nursing mothers lost 10 to 15 lbs!

The 48 Lambs: gained significantly less than they did the 16 days before they were turned into the Silvopasture:

Gain between 4/28/15 & 5/14/15 (16 days) = 465.5 lbs. an average of .61 lbs of gain per day before being in the silvopasture.
Gain between 5/14/15 & 5/30/15 (16 days) = 209.1 lbs. an average of .27 lbs of gain per day
Weight gain difference = -256.4 lbs.

While these weight losses were very disappointing, they showed how dramatically different pastures can be. Grass fed will not produce healthy animals and poultry if the soil is not built up properly. The main part of our farm, where the lambs gained the most, probably had the same quality of grass as the silvopasture eight years ago when we first moved here. We applied some principles that we learned from Carey Reams and some that we had developed on our own from some of his teachings and it made a dramatic improvement in the pastures. The main concept is that at least 80% of a plant’s nutritional food/energy comes from the air. By building up the soil and foliar feeding the plants with milk and honey, we were able to increase the amount that the plants were able to take out of the air. One of the main things that we did was to repeatedly mow our pastures and let the grass lay on the ground. We have explained this in some of our other articles.

I also need to add that there were also a few other things that likely contributed to the weight loss – over maturity of some of the grasses and grazing too long for the quality of the forage.

What was significant was that on the main part of our farm, the pasture alone, with no grain feeding, produced a weight gain of .61 pounds per day in the 16 days before the lambs went onto the silvopasture. That is exceptional for grassfed only and comparable to grain feeding.

Mike Neary, Ph.D., Extension Sheep Specialist at Purdue University says this about lambs in the 45 – 80 lb range, which was the size of most of the lambs that we put on the silvopasture: “Lambs with high to moderate growth potential that are fed a grain based diet with proper amounts of protein should gain from .5 to .8 pounds per day…
“If lambs are grown on high levels of forage [pasture], then one can expect slower gains than if fed diets with a high amount of grain. Gains for lambs grown on pasture will normally be from .25 to .5 pounds per day.” http://ag.ansc.purdue.edu/sheep/articles/feedlamb.html

During the 16 days in the silvopasture, the lambs averaged .27 lbs of gain per day which is at the bottom end of what Neary said is the expected gain for lambs on pasture. However, the results were actually worse than that. During the time that the sheep were in the Silvopasture, it appears that from the amount of weight that the lactating ewes lost, they gave the fat off their backs to their lambs and that is why the lambs gained and did not lose weight like their mothers.

Last week we weighed a few of the ewes and lambs when we were sorting out the lambs to take to the butcher. We were encouraged that they were gaining weight again. Those lambs had gained about .67 lbs a day in nine days. We do not have the data yet for all the lambs.

The lesson in all of this is that all pastures are not the same and will not give the same health qualities to the eggs, meat and milk that they produce. The same is true of fruits and vegetables in the store. They may look beautiful, but be lacking in the nutrition to adequately sustain life.

Sheep grazing what appeared to be very lush forage in the silvopasture demonstration plot.
Sheep grazing what appeared to be very lush forage in the silvopasture demonstration plot.

The soil in the 8 acres in the silvopasture is about as chemical free as it will get. It has been probably at least 20 years since it had any chemicals or chemical fertilizers put on it. It also had not had any animals on it or any farming activity for at least 10 years before the silvopasture was established; therefore, it did not have the immediate negative affects of chemicals or bad farming practices. The forage specialists had recommended the grasses and legumes to plant to reduce the amount of tall fescue grass that was in the pasture. Tall fescue has a toxin in it that negatively affects sheep and cattle. Those grasses and legumes had been planted and looked beautiful as you can see in the picture.

In spite of the problems, I am looking forward to what we will be able to accomplish in the silvopasture. I feel that we have a solution, by repeatedly mowing the silvopasture to build up the soil. We also will be spraying milk, honey, and egg as a foliar spray to increase the photosynthesis and brix (sugar) of the pasture grasses and legumes. In the next three years, I believe that we will see a very significant improvement in the pasture growth and nutrition in the silvopasture, and a significant growth increase in the trees over the trees planted in the adjacent fields.

For me, the silvopasture gave me a reference point that showed that we had indeed improved our pastures from when we first moved to this farm.