Blinded By Amazing Medical Technology

By Myron Horst

The incredible and amazing advancements in medical technology have blinded our eyes to what is really going on — the “health” care industry does not know how to slow the increasing prevalence of disease and major illnesses. They confidently tell us what to eat and what to do, based on peer reviewed research, to prevent certain cancers or diseases. But, as we look at the bigger picture, we see that sickness and disease are rapidly increasing and healthcare costs are skyrocketing to unsustainable levels in spite of the prevention advice of the medical community. They do not know how to slow the increasing prevalence of disease and major illnesses. If you and I continue to eat the same foods that are available in the grocery stores and restaurants, we will likely get cancer, heart disease, or one of the other diseases and illnesses that those around us are getting.

The focus of the “health” care industry is on treating sickness and disease once they occur. That is where the big money is. They have become very high tech in keeping sick people alive a year or more longer while they drain the person’s bank account. My uncle told me about a week ago that nursing homes cost almost $100,000 a year. He is in his 80’s, is living alone and is resisting going into a retirement community as long as he can. He had put his wife in a nursing home a number of years ago because he was no longer able to take care of her. Her medical care, before she passed away, cost him half of everything he had and he does not want to give the rest of what he has to the healthcare industry.

The cost of healthcare will soon become unaffordable for many people, even with the passage of the Patient Protection and Affordable Care Act (PPACA or Obama Care) in 2010. The PPACA did slow down the projected increase in health care cost some at this point. A recent report in the Annals of Family Medicine shows that the annual cost of heath insurance for a family will equal median household income in only 20 years (2033). Those costs are totally unsustainable in the long run. http://www.annfammed.org/content/10/2/156.full.pdf+html

Self Defense

By Myron Horst

We live in a time that has different challenges and problems than what our grandparents ever had to face. The following situation is something that each of us is more likely to face than ever before.

A person comes into your house and is going to kill your wife. What would you do?

  1. Shoot them
  2. Tell them to leave.
  3. Quick take pictures or video with your phone.
  4. Not know what to do, so you do nothing.
  5. Pray.
  6. Sit beside your wife while she dies and hold her hand.

Most people would do number 6, just sit there and hold her hand while she dies. Even the macho men with their closets full of guns and ammo! As much as they believe in self defense, they would not defend her because they do not recognize what is happening. It is not the type of self defense situation that they were expecting or prepared for.

It is best not to answer a hypothetical question like I asked (“what would you do?”) because you do not know all the facts. In this case, the scenario that I am thinking about is not a person with a gun, but a situation that we are more likely to face with hospice or healthcare. It is important that we are alert to what is happening and not get deceived with the code language – “making them comfortable”.

We have been observing older people under hospice care being sedated with morphine and other medications to the point where they can no longer eat or drink. The end comes quickly. When a person is heavily sedated, it is difficult to really know if they are really that close to death or if it is the medication that is preventing them from living. The following are two cases where medication would have killed the patient if the medication had not been stopped.

My sister is currently in Florida helping a friend of hers, who we will call Mary, who is terminally ill. This lady is a heavy smoker and has continued to smoke even though she is on oxygen. Because of that, Hospice dropped her and refused to care for her even though she desperately needed help.

The following are several excerpts from emails that my sister sent:
“I pointed out how we wondered what was going on with Hospice dismissing her and why God would allow that to happen to her, and that I had prayed that they would take her back. But we now know that if she had continued with Hospice, Mary would most likely no longer be here because of their overdosing of morphine, and then her own accidental overdosing of meds on top of that. When I stopped in to see her on what I thought was my way out of town a week ago, and saw what we all thought then was a major decline in her condition, I estimated she would not last a week. Her nurse said today she had thought the same thing.”

Four days later:
“Today we had a major answer to prayer when a doctor signed on to oversee Mary’s care and prescribe her meds, including morphine, when she needs it. However, in the last two weeks Mary has weaned herself down to very low dosages of morphine, only taking it as needed when she gets really short of breath. As she has come off the major dosages of morphine that hospice had prescribed and urged her to take, and the other meds she had accidentally overdosed on while on morphine have worked their way out of her system, Mary has become much more herself again: alert most of the time and clear minded.

“The really good news is that the new doc doesn’t think her death is very imminent, and she is going to work at reducing Mary’s use of morphine to as small a dose as possible so that she can be as clear-minded as possible for as long as possible. She is also going to prescribe physical therapy to help Mary regain use of her legs and be able to bear her own weight again, since it was just two weeks ago that she was able to walk to the bathroom and back again. It’s a whole different perspective now in Mary’s condo, as this doc has brought a focus on life rather than on death. Mary’s illness is still a terminal one, but I remember six years ago her doctor telling her she only had six months to live. But he was wrong, and she has done a lot of living in the six years since.”

A similar potentially fatal medication situation happened to my uncle under Hospice care. He was given a medication that prevented him from swallowing. My aunt, who is a nurse, realized what was happening and stopped giving him that medication. My uncle made her promise not to ever let them do that again. It was awful. “Making them comfortable” can be a horrible way to die.

We live in a day and age which is different than any other time in recent history. We need to be alert to what is happening so that we can protect our loved ones from those who would harm them. I am sure that Hospice is not all bad and that they are a help to many. However, for me, the term “Self Defense” has taken on a new meaning. Guns and bombs are not the only things that kill.

The best self defense in this case is to live right and to eat right so that you do not need the “health care” system at all! That is our mission here at Jehovah-Jireh Farm: to help you be as healthy as we can. We are “More than a farm — A living laboratory researching the secrets of food, health and life.” If we eat the same foods that everyone else is eating we will have the same sicknesses and diseases and need the same healthcare and hospice. If we want different results, we have to eat differently and eat better quality foods than what “everyone” else is eating. Healthier foods cost more, but the costs are small in comparison to the results of cheap GMO, low brix, low calcium, factory farm, and processed foods.

Major Changes in Hospitals

By Myron Horst

The news media has kept our focus on “ObamaCare” in recent years, and while our attention was diverted, some major changes have occurred in hospitals that are not related to “ObamaCare” or the pharmaceutical industry. Healthcare is the #1 industry in America. As such, it has attracted the attention of investors and others whose primary focus is on the money that can be made in healthcare.

I have been wanting to, and not wanting to, write an article on this subject ever since my mother’s hospital experience and passing this spring. My sisters and I noticed a significant change in how the doctors related to the patients than what it had been in previous stays that our mother had in the hospital. Some of the doctors were rude and had very poor bedside manners. We received a lot of pressure from multiple doctors to make a specific decision that seemed to be motivated more for the hospital’s benefit than for my mother’s health. It was obviously a coordinated effort and not just the decision of one doctor. We were so annoyed by the one doctor that we actually asked for him to be removed from my mother’s care. We also noticed that all the doctors seemed to be employees of the hospital.

About a month later, I read an article written by Virginia Hopkins about her mother going to the hospital with a slight stroke. She described her mother going through similar things that we had experienced. I realized that some major changes were taking place in hospitals. I strongly encourage you to read Virgina Hopkins’ article:
When a Parent Goes to the Emergency Room
http://www.virginiahopkinshealthwatch.com/2012/04/when-a-parent-goes-to-the-emergency-room/

A little over a week ago, the New York Times had a large article on our hospitals and how, in the last number of years, hospitals, private equity firms, and insurance companies have been buying up doctors’ practices, and the doctors have become employees of the hospital or the investment group. The parent company then puts pressure on doctors to admit people into the hospital, to request unnecessary tests, and to refer patients to doctors within the company system. The focus is on making money. Because of the monopoly that some of the hospitals have, they are able to charge excessive prices for their services. The hospitals are able to charge higher prices when doctors work for them than when the docters were in private practice.

This article, I believe, is very important for you to read. It explains why our family and Virginia Hopkins had the hospital experiences that we did. Times have changed. Doctors and hospitals are not operating the same as they did only five years ago. It is important that you know what is going on so that you can protect yourself and your loved ones from the healthcare system.

New York Times – A Hospital War Reflects a Tightening Bind for Doctors Nationwide
http://www.nytimes.com/2012/12/01/business/a-hospital-war-reflects-a-tightening-bind-for-doctors-nationwide.html?pagewanted=1&_r=2&nl=afternoonupdate&emc=edit_au_20121130

False Breast Cancer in 1.3 million Cases!
Cancer is big business for doctors and hospitals. We are hearing of more and more women are being diagnosed with breast cancer.  In November 2012, the New England Journal of Medicine released a shocking report stating that in 2008, 31% of the diagnosed breast cancer cases were not cancer at all. They state “We estimated that breast cancer was overdiagnosed (i.e., tumors were detected on screening that would never have led to clinical symptoms) in 1.3 million U.S. women in the past 30 years. We estimated that in 2008, breast cancer was overdiagnosed in more than 70,000 women; this accounted for 31% of all breast cancers diagnosed.”
http://www.nejm.org/doi/full/10.1056/NEJMoa1206809?query=featured_home&

Natural News has an article going into more detail: Shock Study: Mammograms a medical hoax, over one million American women maimed by unnecessary ‘treatment’ for cancer they never had. http://www.naturalnews.com/038099_mammograms_false_positives_overdiagnosis.html

After finding out the information in the New York Times article and the report on breast cancer in the New England Journal of Medicine, I reflected back on my mother’s case. I was with my mother when the oncologist diagnosed her with stage four cancer. We had read the lab report before we met with him. The lab report on the MRI and biopsy showed pneumonia and a very small speck of potential cancer. He was very quick to state confidently that it was stage four cancer and that she should start chemo immediately. We questioned him about his diagnosis and his response was basically that because of his expertise he could tell that it was cancer.

When my mother went to the hospital six months later because she was having difficulty breathing, they were quick to say that it was definitely the cancer in its advanced stages, and they basically gave up on her. The X-ray showed something in the lungs that could have been cancer or pneumonia. The oncologist, a different doctor and in a different hospital, was again quick to state that it was cancer. When I questioned him, he admitted that he had not looked at the X-ray before he came to talk with us. (He was the doctor that we fired). We were shocked recently when my sister read the death certificate and found that it stated that the primary cause of death was pneumonia! The secondary cause was advanced lung cancer. Did she have lung cancer, or was it only pneumonia? We will never know. But knowing what I know now, there is a possibility that she might not have had cancer.

Hospitals and doctors can be hazardous to our health and life. It is important, more now than ever, to do all we can to not need their “services”. It is our goal here at Jehovah-Jireh Farm to help provide good, healthy food to help keep you healthy and out of the doctor’s office and hospital.

To Plow or Not to Plow, That is the Question!

By Myron Horst

Note: Whether you garden or farm or not, I believe that you will find this article interesting. The subject “To plow or not to plow” is a much more important subject than what most of us realize. There is a surprising conclusion.

In farming and in gardening there are opposing voices, those saying that the ground should not be plowed or tilled and others saying that the soil should be plowed. Both methods appear to work, but which one is the best? One of the challenges in life is discerning the best solution to take.  There are many things in life that “work” and highly educated people promote them as being the answer, but in the end there are consequences or side effects that outweigh the good. It is also important to ask the question: “It is better as compared to what”. For our family, we are not just interested in producing food to eat, we also want to produce the most nutrient dense food that we can.

No-till farming has been growing in practice here in the U.S. The method used by most farmers today is to spray Roundup to kill the cover crop or weeds that have grown in the stubble of the previous crop. The new crop seeds are planted with a special no-till planter through the dead plant mat that is left on the ground. No-till farming has enabled farmers to be able to farm a considerably larger number of acres because all they have to do is spray and plant. No plowing and no cultivating.

For me, the subject to plow or not to plow came up again this past winter when we watched the video “Back to Eden.” It was a documentary of a man who had an impressive looking garden. The documentary had excellent pictures of beautiful plants. Most of the shots were close up and it looked impressive. He did not plow or till, but used a mulch layer on the ground to suppress the weeds and build a rich black soil. He had been gardening this way for a number of years and was getting good results. The method of gardening was presented as God’s method, and as an almost no work garden. I was convinced enough to try it on some of our vegetables.  A lot of Bible verses were quoted throughout the video. But is he right?

I found a website, called “Farming God’s Way”. It is an organization that is teaching African farmers how to farm and to provide for their families. They too advocate not plowing and putting down a layer of mulch. They call the mulch layer “God’s blanket”. They intersperse the teaching on the farming method with Bible verses. It sounds like a very Biblical method. But are they right?

The voices cautioning that the ground should not be plowed or tilled have been around for a long time. Newman Turner and Ruth Stout from years ago both strongly recommended that the ground should not be plowed.

About six years ago, our family went to visit the Rodale Institute’s organic research farm in Pennsylvania for their farm open house. I was very interested in their no-till system that appeared to be a real answer. They had developed an organic no-till system that did not use chemicals. They invented a large roller that would roll the cover crop and kill it by crimping the plants. The roller was mounted on the front of the tractor and a no-till corn planter was pulled behind the tractor for a one pass planting. The cover crop created a mat, or mulch layer that helped conserve moisture and provided nitrogen for the crop. I was impressed with the system and we went back the next year to learn more. That year I was not as impressed. There were a number of problems that they had not been able to fix and the yields were not as good as conventional tilling.

On the other side of the subject is the teaching of Carey Reams. Reams stressed the importance of plowing to reverse the calcium and phosphates in the soil. Calcium tends to move down in the soil which is evidenced by stalactites and stalagmites in caverns. Phosphates tend to rise to the top where they can be washed into streams and rivers. By turning the soil over, the calcium is kept in the topsoil layer and the phosphates are buried back in the soil. Calcium is an important element in producing nutrient dense, high brix food.

So which method is best, to plow or not to plow? For me as a farmer in researching a farming method, I like to go to the oldest agricultural book, the Bible, and see what it says. On this subject it opened a window into a totally new perspective for me, that enabled me to see the collision course that farming is on today.

About the Garden of Eden it says this: Genesis 2:15 “And the LORD God took the man, and put him into the garden of Eden to dress it and to keep it.”

  • The Hebrew word translated “dress” means to till. Even in the garden of Eden it was necessary to cultivate.

In Ezekiel 36:34-35a it says that plowing and cultivation was an important part in the land becoming like the garden of Eden. “And the desolate land shall be tilled, whereas it lay desolate in the sight of all that passed by. 35 And they shall say, This land that was desolate is become like the garden of Eden”;

  • Tilling, or plowing appears to be an important part of creating a fertile and very productive field or garden.

Isaiah 28:23-26 It says this: “Give ye ear, and hear my voice; hearken, and hear my speech. 24 Doth the plowman plow all day to sow? doth he open and break the clods of his ground? 25 When he hath made plain the face thereof, doth he not cast abroad the fitches, and scatter the cummin, and cast in the principal wheat and the appointed barley and the rie in their place? 26 For his God doth instruct him to discretion, and doth teach him.”

  • Plowing produces clods of earth. Cultivation breaks up the clods.
  • This passage says that God’s method is to plow the soil – the opposite of what the Back to Eden film said, and the Farming God’s Way states. In my research, on almost every subject, I have found Christians saying and believing opposite things to be true. It can be confusing and misleading if you take what one person says without checking things out yourself.

The oldest agricultural book has some strong words about no-till farming and this is what opens the window to a bigger perspective of the subject.

Proverbs 12:11 He that tills his land shall be satisfied with bread: but he that follows vain person is void of understanding.

Proverbs 28:19 He that tills his land shall have plenty of bread: but he that follows after vain persons shall have poverty enough.

  • Plowing and cultivation are important for success in farming and in gardening to produce an abundant crop.
  • “No-till” is following “vain” persons who think that they know and have the answers, but in the end it results in poverty.

So, is the old agricultural book right? Is no-till following vain persons? Does no-till result in poverty? There are some interesting things that have come out recently.

Rodale Institute, about a month ago, released the yield data for their 2011 yield trials of conventional tillage and their no-till system. The conventional tillage system yielded 95 bushels of corn per acre and 39 bushels of soybeans per acre. The no-till system yielded less than half the yield of corn even though more seeds had been planted per acre – only 40 bushels of corn per acre. The no-till soybeans only yielded 20 bushels per acre. Only half the yield with no-till is a sure way to poverty. http://www.rodaleinstitute.org/20120627_challenging-yields-challenging-weather

In conventional farming, no-till comes in a package. It requires the use of lots of chemicals – Roundup to kill the grasses and weeds, GMO (Genetically Modified Organisms) seeds to resist the Roundup, pesticides and fungicides to kill the bugs and fungus because the crops are so low brix that the bugs and fungus try to eat it up to return it to the soil. No-till is a method that is promoted by the Monsanto Corporation who gives huge donations to many of the big university agricultural departments. So, of course, the no-till trials show the no-till advantage. But one thing to remember is to ask the question: “No-till is better as compared to what?”. They are not comparing no-till to properly remineralized, plowed, and cultivated soil, and they are not looking at the long term effects of the whole no-till system. They are looking primarily at short term crop yield comparisions.

The no-till revolution has resulted in a very high percentage of conventional soybeans and corn being genetically modified to resist Roundup. A New York Times article talking about GMO Roundup Ready crops says: “Those crops made it so easy for farmers to control weeds by spraying glyphosate [Roundup] that Roundup Ready crops now account for about 90 percent of soybeans and around 70 percent of the corn and cotton grown in the United States. And use of glyphosate skyrocketed, at the expense of rival herbicides.” They go on to say how super weeds are becoming resistant to Roundup, and Dow Corning is looking for approval for their GMO corn that is resistant to 2,4, D (an ingredient in Agent Orange) so that 2,4,D can be sprayed after the corn comes up, instead of Roundup to control the Roundup resistant super weeds.
http://www.nytimes.com/2012/04/26/business/energy-environment/dow-weed-killer-runs-into-opposition.html?pagewanted=all

We can see, that at the heart of the GMO controversy is actually the question, “To plow or not to plow?” No-till has resulted in GMO seeds being used in a high percentage of our crops. What is the effect of GMO grain? Does it improve health or destroy it? Just released this fall is a French study on the long term feeding of GMO grains to rats. The rats grew huge tumors and 70% of the females died. If you have not seen the pictures of the rats, the pictures are worth a thousand words. You can see the pictures at:
http://www.naturalnews.com/037249_GMO_study_cancer_tumors_organ_damage.html

Last week Russia halted all imports of GMO grain after the French study came out. http://rt.com/business/news/russia-monsanto-corn-ban-005/

We see a progression of following “vain” persons promoting no-till. No-till requires the use of herbicides, such as Roundup. The use of Roundup results in the need for GMO crops. GMO grains have the potential of resulting in cancer. But that is not all. There are more consequences of following “vain” persons:

The United Nations in a report states that the suicide rate for farmers worldwide is higher than for non-farmers. In the Midwest of the U.S. where most of the corn, wheat, and soybeans are grown, suicide rates among male farmers are two times higher than the general population! This is a sad and telling statistic. No-till farming has not resulted in grain farmers becoming more successful. They have become more dependent on the big corporations and the chemicals and seeds that they sell. The more dependent that they have become, the more it drains their wallet. Finally, in despair and financial hopelessness they commit suicide.
http://www.un.org/esa/sustdev/csd/csd16/PF/presentations/farmers_relief.pdf

The suicide rate among farmers dependent on Monsanto is highlighted by the suicide problem among farmers in India. The Infowars.com website reports that in India every 30 minutes another farmer commits suicide. Over 250,000 farmers have committed suicide in India alone in the last 16 years! They often committed the act by drinking the same insecticide that Monsanto supplied them with. http://www.infowars.com/monsantos-gmo-seeds-contributing-to-farmer-suicides-every-30-minutes/

The Hindustan Times reports: “India’s Bt cotton dream is going terribly wrong. For the first time, farmer suicides, including those in 2011-12, have been linked to the declining performance of the much hyped genetically modified (GM) variety adopted by 90% of the country’s cotton-growers since being allowed a decade ago. Policymakers have hailed Bt cotton as a success story but a January 9 internal advisory, a copy of which is with HT, sent out to cotton-growing states by the agriculture ministry presents a grim scenario. ‘Cotton farmers are in a deep crisis since shifting to Bt cotton. The state of farmer suicides in 2011-12 has been particularly severe among Bt cotton farmers,’ says the advisory.  Bt cotton’s success, it appears, lasted merely five years. Since then, yields have been falling and pest attacks going up.” http://www.hindustantimes.com/News-Feed/Business/Ministry-blames-Bt-cotton-for-farmer-suicides/Article1-830798.aspx

As I reflect on the above information, I realize that what that old agricultural book said: “He that tills his land shall have plenty of bread: but he that follows after vain persons shall have poverty enough.” is more accurate and not as radical as what it first sounds. The long term results of no-till is not sustainable because of its heavy dependance on chemicals and GMO seeds and the poverty that they bring with them, not only to the farmer, but also to those who eat the GMO grains. Healthcare costs have skyrocketed in recent years and are draining the wallets of the consumer, bringing them poverty and dependance on the government to supply healthcare.

It is helpful to be able to step back and see the bigger picture. In the end, the big corporations such as Monsanto and Dow Corning will fail because their products are not sustainable and end in poverty. It all goes back to a subject that at first appears to be relatively unimportant – To Plow or Not to Plow — That is the Question!

Steal, Kill and Destroy

I believe that in years to come, people will look back at many of the practices of the "health care system" of today as being as barbaric as the practices of witch doctors in the jungles of Africa years ago, or the practice of doctors in America 200 years ago in putting leeches on people to suck out their "bad" blood. We stand in awe and wonder at the many technological advancements of modern medicine and the amazing things that they can do, but we don’t often stop to think through what they are doing and if they should be doing those amazing things in the first place.

As I thought about the phrase in the Bible "Steal, kill and destroy", I realized that it describes far too many of the practices of modern medicine and modern agriculture. Fortunately, it does not describe every doctor and every practice. First, let’s look at agriculture and then at medicine.

In conventional chemical agriculture, chemical herbicides and insecticides are sprayed on the food and crops to kill the "bad guys" and produce a product that looks good on the outside. The food value is not viewed as very important. In true organic agriculture, the farmer focuses on building up the nutrient qualities of the soil and the plant so that the "bad guys" leave the product alone and so that the produce has high nutrient value to give health and strength to the person who eats it.

Steal

Stealing seems to be a strong term to describe modern medicine. But the extremely high cost of medical care can very well be described by the old phrase "highway robbery". In what other industry do you have someone do something for you and you have no choice in the cost, and then a month or two later they send you an astronomical bill and you legally have to pay whatever incredibly high price they choose to put on the bill? People are so afraid of getting sick and the doctors and hospital taking "everything that they have" that they go to great lengths to protect themselves. Health insurance has become a "must have" to protect one’s cash and home. Many people stay in jobs that they hate because of the health insurance that they have there. The cost of protecting one’s assets with health insurance has continued to rise.

About five years ago I broke my ankle in a car accident. The ambulance took me to the hospital where they wanted to go which was further away. One doctor charged $300 for asking if I was allergic to any medications. I told him I was allergic to hospitals. He called it a consultation. The total bill was about $15,000 for a broken leg.

The motel room (hospital room) cost about $5,000 a night and it was not very fancy. No better than Motel 6. It did not even have a decent bed for Cathy to sleep in.

Now contrast that to several stories I heard from one of my aunts on Labor Day. After my Grandma Horst died, they were going through the things in the attic of her house. They found a bill from the doctor for the home birth of one of my aunts. The cost was $1! For the birth of another aunt, the story was told of how on the way out the door, the doctor asked for one of my grandfather’s honey cured hams as payment for the delivery. That is a big difference from the high cost of health care today.

Kill

When you step back and look at the practices of modern medicine, many of them focus on killing something rather than making the body work as it should. We hear the terms so frequently that we don’t stop to think about what they are really doing.

Antibiotics – The word antibiotic comes from the Greek "anti" meaning ‘against’ and "bios" meaning ‘life’. The purpose of antibiotics is to kill, not strengthen. Antibiotics attempt to cure disease by killing or injuring bacteria. A major problem with antibiotics is that they not only kill the bad bacteria, but they also kill the good bacteria which fight infections in our bodies. The main purpose of antibiotics is killing.
Radiation – A procedure used to kill cancer. Radiation is also a potential cause of cancer.
Chemotherapy – Chemotherapy acts by killing cells that multiply rapidly. This means that it also harms cells that multiply rapidly under normal circumstances: cells in the bone marrow, digestive tract, and hair follicles.
Surgery – A procedure used to kill by cutting offending tumors, organs, and parts of the body and removing them. Once an organ or part of the body is cut out, it will not re-grow or function again.

Last month my mother was diagnosed with lung cancer. I went with my parents for their consultation with the oncologist doctor. He could offer her no real hope and gave her a relatively short time to live. He only had three tools in his bag – surgery, radiation, and chemotherapy. Three methods of killing, none of which offered much hope for her cancer.  We asked if there were any alternative methods. He did not know of any. He did not have a method that gave life.  He did not know what might have caused it – she has never smoked or worked in a smoke filled environment. By not knowing the cause, he did not know how to help prevent someone else from getting it. It would have been very depressing if we had not known of another method that works by giving life. My mother decided not to go with chemotherapy and instead went with the RBTI program. I will share about the RBTI program a little later.

Destroy

Not all procedures used by the medical industry work by killing. But most drugs and medications do have side effects. Side effects are usually not improvements in health, but in a broad sense are a decrease in health or a destruction of health, or function in another area of the body. Many times, medical procedures and drugs, while reducing the initial symptoms also destroy, to some extent, the health, energy, or personality of the person. When I broke my ankle, I got an ear infection from being in the hospital and receiving all those antibiotics. For the next three years I did not have the same energy that I had before the accident and medical treatments. After surgery, many people are never the same again as before they had the problem. They have limitations and/or pain for the rest of their lives. A certain quality of life has been destroyed by the medical procedure.

Health has been redefined to mean the absence of disease, rather than the positive – a restoration of original strength, energy, and life.

It is the ignorance of a solution other than the modern "health care system" that keeps most people trapped in the "steal, kill, and destroy" cycle, much in the same way that years ago people were trapped in the barbaric methods of the witch doctors in the jungles of Africa.

Our goal is to find the secrets of food, life and health, so that we and you can have life and have it more abundantly.

RBTI – Reams Theory of Biological Ionization

A little over two years ago, Cathy’s mother was diagnosed with the same skin cancer that took Cathy’s Dad’s life. She had the spot removed. We told her about the RBTI program and Cathy taught her how to do the urine and saliva tests. Her mom called an RBTI consultant and followed the dietary recommendations that he has been giving her. She has been free of cancer for the last two years. The cost has been very inexpensive, about $125 to $150 a month which includes the cost of the consultant.

The RBTI program was developed by Carey Reams and has been successful in helping thousands of people with cancer and many other diseases and illnesses. We first found out about the RBTI program at an agricultural seminar on high brix gardening. Carey Reams was the one who discovered the correlation between brix and nutrient density in plants, fruits and vegetables.
Reams realized that if he knew what perfect health was, then it would be possible to move the human body closer to perfect and bring about healing. God revealed to him in the early 1930’s a simple urine and saliva test and the perfect numbers for that test. The urine is tested for sugar, pH, salts, cell debris, nitrate nitrogen, and ammonia nitrogen. The saliva is tested for pH.

Reams also discovered that, as with plants, calcium is the most important element lacking in the human body. By using the appropriate calcium supplements, fresh squeezed lemon water, and distilled water, the body can be moved into a healing range. Each person is different and has different needs. The calcium supplement and dietary recommendations need to be formulated for each individual based on their test results. Many alternative "cures" and diets work for some and not for others because their bodies are different. One may have high sugar, another will have low sugar. The same thing will not work for both. With the RBTI program, the test shows what the body needs for healing.

To read more: http://www.rbti.info/
http://www.brixman.com/REAMS/canweunderstandRBTI.htm
www.heavenlywater.com

A good book on RBTI is Choose Life or Death by Carey Reams with Cliff Dudley.